Thai Green Chicken Thighs Recipe
Gourmands and foodies, gather 'round! Today, I'm excited to unveil a recipe that embodies the heart and soul of Thai gastronomy – Thai Green Chicken Thighs. With an aromatic medley of herbs, a touch of heat from green curry, and the tender appeal of chicken thighs, this dish is an exquisite representation of culinary balance. As someone who's passionate about sharing culinary experiences, I invite you to join me on this culinary odyssey and create a masterpiece in your own kitchen.
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Servings: 2 people
Calories: 458kcal
Cost: $50
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Equipment
1 pan
1 stove
Dutch oven If you want your stew to be more tender, you can use a Dutch Oven and cook it over medium or low heat.
Ingredients
- 1 cup Chicken broth
- 1 teaspoon Thai green curry paste
- 1 cup Onion
- 1/2 cup Lemon juice
- 1/2 pound Chicken thighs
- 1/2 tablespoon Thai spices
- 1 cup Water
- 2 tablespoon Minced garlic
- 2 tablespoon Minced ginger
- 1/2 cup Cilantro
- 2 tablespoon Olive oil
- 1 cup Chopped tomatoes
Instructions
- Take a pan.
- Add in the oil and onions.
- Cook the onions until they become soft and fragrant.
- Add in the chopped garlic and ginger.
- Cook the mixture and add the tomatoes into it.
- Add the spices and chicken thighs.
- Add in the broth.
- Mix the ingredients carefully and cover your pan.
- Add cilantro on top.
- Your dish is ready to be served.
Video
Notes
- Adjusting Spice Level: Green curry paste can vary in spiciness. Adjust the amount to your preference for a milder or spicier dish.
- Chicken Thighs vs. Chicken Breast: While we recommend chicken thighs for their juiciness, you can use chicken breast if preferred. Just ensure not to overcook them.
- Fresh vs. Canned Ingredients: Using fresh ingredients like Thai basil and lime juice enhances the flavors, but if unavailable, you can use canned options.
Nutrition
Calories: 458kcal | Carbohydrates: 20g | Protein: 22g | Fat: 34g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 113mg | Sodium: 708mg | Potassium: 712mg | Fiber: 3g | Sugar: 8g | Vitamin A: 507IU | Vitamin C: 44mg | Calcium: 94mg | Iron: 3mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.