Ugali is a traditional breakfast dish in Africa and is served with a cup of coffee or tea. The dish is a popular choice among East Africans, but can be served with or without tea. The white cornmeal is often used to prepare ugali in sub-Saharan Africa. A cup of cornmeal can be mixed with …
East African Ugali ( Corn Fufu ) Recipe – 10 Easy Steps Read More »
This dish is an integral part of Kenyan cuisine. It is a favorite of many people in Kenya and Tanzania. It does not slide off the bone and is a serious meat. It is not a buttery dish, but rather a hearty and satisfying meal. If you’re traveling to Kenya, you can enjoy nyama choma …
Discover the Art of Kenya Nyama Choma: A Kenyan Grilling Delight Read More »
Welcome to a flavorful journey along Kenya’s stunning coast. As a seasoned chef and dedicated food blogger, I’m thrilled to introduce you to Kenya Mbaazi, a delightful coastal delicacy that embodies the richness of Kenyan culture. Get ready to embark on a culinary adventure that will transport you to the beautiful shores of Kenya. Kenya …
Kenya Mbaazi – Pea Beans Nairobi Style easy Recipe Read More »
Tanzanian pilau rice is often difficult to separate from its Indian roots. However, when it comes to African cuisine, pilau is East Africa’s ubiquitous rice dish and it often extends beyond its coastline from Zanzibar into the Indian Ocean islands such as Mauritius.In this recipe, i will share how to cook Tanzania Pilau Rice A timesaving one, yet delicious for people of all ages. Tanzania …
Tanzania Pilau Rice: A Flavorful Journey to East African Cuisine Read More »
Prepare to embark on a flavorful journey to the heart of Ethiopia with a beloved dish known as Atakilt Wat. As an experienced chef and passionate food blogger, I’m thrilled to introduce you to this mouthwatering recipe. Join me in exploring the spices, textures, and traditions that make Atakilt Wat a culinary gem. Ethiopia Atakilt …
