You might not be familiar with mahamri snacks but in Kenya or in East Africa, this is just an ordinary treat. Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. In its native land, mahamri taste best when servedwith chai tea.
Hi, I’m Tracy Hilton. As a recipe developer at Food and Meal who loves immersing myself in global cuisines, doro wat was a dish that captured both my taste buds and imagination from the first spoonful. The heady aroma of Ethiopian spices like berbere, ginger, garlic, and onion was enough to transport me out of …
Spice Up Your Kitchen with Authentic Ethiopia Doro Wat Recipe Read More »
Hey there, fellow foodies! It’s Black Pie here, coming at you from the kitchen of Food and Meal, where we’re always whipping up something delicious. Today, I’m particularly excited to share with you one of my all-time favorite comfort food recipes: Tofu Lasagna. Now, I know what you might be thinking – tofu in lasagna? …
As I stand in my kitchen, surrounded by the hustle and bustle of daily life, there’s a yearning in my heart for something special, something that transports me to distant lands with just one bite. It’s on days like these that I turn to the kitchen not just as a place to cook, but as …
Delicious Congo Tofu: A Culinary Journey of Flavor Read More »
Chapati, or ‘roti’ as fondly called by many, has graced my kitchen table more times than I can count, becoming a sort of culinary confidant. It’s a simple unleavened flatbread made with just whole wheat flour, water, and a touch of salt, but its magic lies in how it harmoniously accompanies a myriad of dishes, …
Mouthwatering Chapati Recipe: A Taste of Culinary Excellence Read More »
