SLOW COOKER SHREDDED SESAME CHICKEN
Discover the rich, deep flavors of our Slow Cooker Shredded Sesame Chicken Korean Recipe. A dish that’s both comforting and packed with savory goodness. If this recipe warmed your heart and palate, don’t forget to share it with fellow food lovers and subscribe to our blog for more culinary adventures!
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Servings: 4 people
Calories: 50kcal
Cost: $25
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Equipment
Ingredients
- 1/4 cup mirin
- 2 tablespoons toasted sesame oil
- 6 garlic cloves
- 1 teaspoon ground ginger
- 1/4 cup soy sauce
- 1 tablespoon light brown sugar
- 2 pounds boneless, skinless chicken breasts, trimmed of fat
- 2 cups cooked rice, for serving
- 8 large lettuce leaves, for serving
Instructions
- In a large bowl, whisk together the mirin, sesame oil, garlic cloves, ginger, soy sauce, and brown sugar. Add the chicken to the bowl and toss to coat.
- Transfer the chicken and sauce to the slow cooker, cover with the lid, and cook for 5 hours on low.
- Transfer the chicken to a cutting board and shred with a fork. Return the shredded chicken to the sauce in the slow cooker and keep warm until ready to serve.
- Serve hot over rice or inside lettuce wraps.
Video
Notes
VARIATION TIP: To use this as the filling for Asian sloppy joe sandwiches, serve on sesame seed buns with shredded lettuce or cabbage. Top with grated cheese, if desired.
Nutrition
Calories: 50kcal | Carbohydrates: 12g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 925mg | Potassium: 59mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.