Savory Garlic Lamb and Veggie Style Spring Rolls – Chinese Food Recipes

If you are a huge fan of Veggie Style Spring Rolls, then this is certainly a recipe you will want to make over and over again. Relatively easy to make and smothered in a delicious sweet chili dipping sauce, I know this will help to satisfy all of your Chinese food cravings.

Savory Garlic Lamb and Veggie Style Spring Rolls Recipes

Chinese Veggie Style Spring Rolls

Veggie Style Spring Rolls are a healthy, vegan option for dinner. While many recipes contain meat, chicken, or seafood, a vegetarian version is made with tofu instead of meat. Tofu is a great vegetarian alternative to beef or pork. Using vegetable-based spring roll fillings can make these snacks a delicious vegan treat for any time of the day. The long ingredient list makes these rolls a healthier and more appealing option than a meat-filled version.

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Course: Main dishes, Party

Cuisine: Chinese

Keyword: spring rolls

CookingStyle: Stir-frying

Prep Time: 50 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 50 minutes minutes

Servings: 10 servings

Calories: 224kcal

Author: James Anderson

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Equipment

large wok

bowl

egg roll wrapper

Ingredients

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Ingredients for Your Garlic Lamb:

• ¼ Cup Brown Sugar Light and Packed
• 2 tablespoons Soy Sauce Mushroom Variety and Your Favorite Kind
• 2 teaspoons Garlic Finely Chopped
• 1 teaspoon Cornstarch
• 1 teaspoon Orange Zest Fresh
• 1 Pound Lamb Lean and Ground
• 1 Tablespoon Ginger Minced
• 1 Tablespoon Garlic Minced
• 2 tablespoons Green Onions Fresh and Minced
• ½ teaspoon Red Pepper Flakes Crushed
• 1 Ounce Wine Rice Variety
• 1 Tablespoon Cornstarch
• ¼ Cup Water Warm
• 2 Ounces Noodles Rice Variety and Soaked in Water
• 4 Ounces Mushrooms Shiitake Variety, Stems Removed and Sliced Thinly
• 1 Onion Small in Size, Peeled and Sliced Thinly
• 1 Carrot Medium in Size, Peeled and Cut Julienne Style
• 1 Bell Pepper Red in Color, Cored, Seeded and Cut Julienne Style
• Dash of Salt and Black Pepper For Taste
• ½ Cup Basil Leaves Chiffonade Variety and Roughly Chopped
• 1 Tablespoon Oil Sesame Variety
• 1 Tablespoon Soy Sauce Your Favorite Kind
• 1 Pack Egg Roll Wrappers Your Favorite Kind
• 1 Egg Large in Size, Lightly Beaten and For Egg Wash
• Some Oil Peanut Variety and For Frying

Ingredients for Your Sweet Chili Scallion Dipping Sauce:

• ¼ Cup Scallions Finely Chopped
• ¼ Cup Thai Style Chili Sauce
• ½ Lime Fresh and Juice Only

Instructions

• The first thing that you will want to do is make your garlic style lamb. To do this use a large sized bowl and add in your white sugar, favorite kind of soy sauce, minced garlic, cornstarch and fresh orange zest. Stir thoroughly to combine and add in your lean lamb. Stir again to combine. Cover with a sheet of plastic wrap and place into your fridge to chill for the next 1 to 2 hours.
• Heat up a large sized wok placed over high heat. Once your wok is hot enough add in your oil and heat up until your oil begins to smoke. Once your oil is hot enough add in your ginger, minced garlic, fresh green onions and crushed red pepper flakes. Fry for at least 30 seconds.
• Then add in your lamb mixture and cook for the next 5 minutes or until your lamb is brown in color.
• After this time add in your rice wine and deglaze your wok. Bring this mixture to a simmer before mixing together your cornstarch and warm water to a small sized bowl. Whisk thoroughly until smooth in consistency and add into your wok. Stir to evenly incorporate and continue to cook until thick in consistency. Remove from heat and set aside for later use.
• Next drain your rice noodle and chop slightly. Set aside for later use. Clean your wok and place back over high heat. Add in your oil and heat until your oil begins to smoke. Once your oil begins to smoke add in your mushrooms, chopped onions, fresh carrot and chopped bell pepper. Cook for at least 3 minutes or until your vegetables are tender to the touch. Season with a dash of salt and pepper. Remove from heat and set aside to cool.
• Add your cooled vegetables, cooled lamb, noodles, fresh basil, sesame style oil and favorite kind of soy sauce into your wok. Toss thoroughly to evenly mix. Set aside for later use.
• Place one egg roll wrapper onto a flat surface. Brush the edges with some egg wash and place a spoonful or two of your filling into the center. Fold your wrapper over your filling and roll. Press firmly to seat. Repeat with your remaining filling and wrappers.
• Heat up a generous amount of peanut oil into a large sized wok. Once your oil is piping hot. Once hot enough add in your egg rolls and fry for the next 4 to 5 minutes or until golden brown in color. Remove and drain on a plate lined with some paper towels.
• While your egg rolls are frying make your dipping sauce. To do this add all of your dipping ingredients into a small sized bowl and whisk until smooth in consistency. Serve with your egg rolls and enjoy right away

Video

Notes

Veggie Style Spring Rolls are a tasty way to impress friends and family. They can be made with different types of vegetables. They are delicious when served with ketchup and tea. They can be prepared ahead of time and reheated at a later time. It is best to prepare a double batch of veg spring rolls, which are a great meal for the whole family. If you are looking for an alternative option to the traditional vegetarian springroll, this recipe is perfect for you.

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Nutrition

Serving: 1serving | Calories: 224kcal | Carbohydrates: 16g | Protein: 10g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 437mg | Potassium: 291mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1595IU | Vitamin C: 20mg | Calcium: 33mg | Iron: 1mg

© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Pin Recipe

Air Fryer Veggie Style Spring Rolls

Ingredients:

• 8 spring roll wrappers
• 2 cups of thinly sliced mixed vegetables (carrots, bell peppers, cucumber, and lettuce)
• 1/2 cup cooked vermicelli noodles
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar
• 1 teaspoon hoisin sauce
• 1 teaspoon sriracha sauce (adjust to taste)
• 1 tablespoon vegetable oil for brushing

Instructions:

• In a mixing bowl, combine the minced garlic, soy sauce, sesame oil, rice vinegar, hoisin sauce, and sriracha. Mix well to create a flavorful dipping sauce. Set this aside for later.
• Lay out a spring roll wrapper on a clean, dry surface. Place a small amount of sliced vegetables and vermicelli noodles in the center, leaving about an inch on each side.
• Fold the sides of the wrapper over the filling, and then roll it up from the bottom, creating a tight cylinder. Seal the edge with a bit of water.
• Preheat your air fryer to 350°F (180°C).
• Lightly brush each spring roll with vegetable oil. This will help them get that crispy texture in the air fryer.
• Place the spring rolls in the air fryer basket, making sure they don’t touch each other. You may need to cook them in batches.
• Air fry the spring rolls for about 8-10 minutes, turning them halfway through, until they are golden brown and crispy.
• Once they’re done, remove the spring rolls from the air fryer and let them cool for a minute.
• Serve the air-fried Veggie Style Spring Rolls with the prepared dipping sauce and enjoy the crunchy, healthier version of this classic dish.

Tips for making Veggie Style Spring Rolls

Serving Suggestions

• Dipping Sauces: Aside from the sauce provided in the recipe, consider offering a variety of dipping sauces. Peanut sauce, sweet chili sauce, or a soy-based sauce with a hint of ginger can add exciting dimensions to your spring roll experience.
• Fresh Herbs: Cilantro, mint, and Thai basil are traditional accompaniments that enhance the flavors of the spring rolls. Serve them alongside the rolls for your guests to add as they please.
• Pickled Vegetables: A side of pickled carrots or daikon radish adds a tangy crunch that pairs wonderfully with the freshness of the spring rolls.
• Lettuce Wraps: Transform your spring rolls into lettuce wraps by using large, crisp lettuce leaves as the outer layer. It’s a low-carb option that offers a unique texture.
• Beverage Pairing: Complement the dish with a refreshing beverage. Green tea, Thai iced tea, or even a zesty ginger ale can be excellent choices to balance the flavors.

Cooking Tips

• Keep Ingredients Dry: Ensure that the veggies and vermicelli noodles are dry before assembling the spring rolls. Excess moisture can make the wrappers soggy.
• Use Fresh Ingredients: The key to fantastic spring rolls is the freshness of your ingredients. Crisp, colorful veggies and herbs are essential.
• Don’t Overstuff: Be mindful not to overstuff the spring rolls. A moderate amount of filling ensures they are easy to roll and won’t burst.
• Seal Tightly: When rolling the spring rolls, tuck in the sides as you go and roll tightly. This prevents them from falling apart during frying or serving.
• Fry Carefully: If using the air fryer, make sure to brush the rolls lightly with oil. Don’t overcrowd the air fryer basket, as this can result in uneven cooking. Turn them halfway through for an even, crispy finish.

FAQs about Veggie Style Spring Rolls

• Can I prepare the spring rolls in advance for a party?  Absolutely! You can assemble the spring rolls a few hours ahead of time, but it’s best to keep them covered with a damp cloth to prevent them from drying out. If you need to make them the day before, store them in an airtight container with a damp paper towel between each layer. Remember, they’re best when they’re freshly made.
• Are spring rolls gluten-free? Spring roll wrappers are typically made from rice flour, which makes them gluten-free. However, always check the packaging to ensure there are no hidden gluten-containing ingredients, as different brands may vary.
• How do I store leftover spring rolls?  If you happen to have any leftovers, store them in an airtight container in the refrigerator. To maintain their freshness and crunch, it’s best to place a damp paper towel or cloth in the container with the spring rolls. Consume them within a day or two for the best taste and texture.
• Can I use different vegetables in my spring rolls? Absolutely! Get creative with the veggies you use. Experiment with julienned zucchini, asparagus, or even avocado slices for a unique twist. The key is to keep the fillings fresh and crisp.
• Are there variations of the dipping sauce I can try? The dipping sauce is incredibly versatile. You can adjust the spice level by adding more or less sriracha, and experiment with different vinegars or sweeteners for a personalized touch. Feel free to tailor it to your taste.

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James Anderson

Sous Chef at Food And Meal Restaurant

I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.