Our Quesadillas with Beef are a perfect blend of succulent beef, melted cheese, and a variety of fillings, all encased in a perfectly grilled tortilla. The indoor grill gives the quesadilla a crispy exterior while keeping the inside soft and flavorful. It's a dish that promises to take your taste buds on a culinary adventure.
Season the rump steaks with salt and pepper and cook Medium for 3 minutes on the contact grill. Then cut into strips.
Peel the onion and cut into strips.
Wash the spring onions and cut into rings.
Drain the corn and kidney beans.
Halve the avocado, remove the stone. Mash the pulp with the lime juice, garlic and chili with a fork and mix.
Cover half of a tortilla flat sheet with 1/6 rump steak strips, onion, corn, kidney beans and cheese. Place the other side on top and cook the flatbreads in the contact grill until the cheese runs.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.