How to Cook Moong Dal Ka Shorba Recipe

Some people find eating vegetables rather struggling, especially kids. However, we all know that eating vegetables is a necessity due to the nutrients that they have. As a simple trick, why don’t you try serving vegetables in soup form instead?

As a meal starter or appetizer, you can serve your kids Moong Dal ka Shorba and they will lick their bowls clean without thinking that what they are eating are vegetables. If you want to cook Moong Dal Ka Shorba, you must follow the quick and easy steps in this recipe.  

Moong Dal Ka Shorba Recipe

Moong Dal Ka Shorba

How to Cook Moong Dal Ka Shorba Recipe

Moong Dal Ka Shorba

There are many different vegetable soups, but Moong Dal Ka Shorba is a delicious and nutritious soup. It is a great meal starter or appetizer, and the recipe is quite easy to prepare. This dish is also very versatile. It can be eaten hot or cold and is a great option for vegetarians. It is an ideal comfort food and can be served to any size crowd. It is made from soaked and steamed moong dal and is a great vegetarian alternative to meat or fish curries.
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Course: Soup
Cuisine: Indian
Keyword: Moong Dal Ka Shorba
CookingStyle: low-temperature cooking
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 141kcal
Author: Ms Kelly
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For Boiling Dal

  • 2/3 cup Yellow Moong Dal
  • 1 pc. Onion Small, chopped
  • 1 pc. Ginger Small
  • 1 tsp. Haldi or Turmeric Powder
  • 1 ½ cup Water
  • Salt to taste
  • 1 pc. Green Chilies Small, chopped (optional)


  • Clean and wash dal thoroughly before putting it in a pressure cooker. Add the remaining ingredients and pressure-cook the dal for 3 to 4 whistles or 10 to 15 minutes.
  • After that pour ½ to 1 cup of water to the boiled dal and puree it by using a hand blender. Adjust the mixture’s consistency by putting some water then set aside.
  • In a separate bowl add powdered black peppercorns, red chili flakes and pour in lemon juice then mix it well.
  • Heat butter or ghee in a pan and add the cumin seeds. Once the cumin seeds start crackling remove from heat and pour it over dal puree. Mix and allow it to simmer for at least 3 to 4 minutes while stirring continuously.
  • Add cream on top



Another popular lentil-based dish is Moong Dal Ka Shorba. This recipe is a delicious and healthy dish made with yellow and red lentils. Unlike many other Indian recipes, Moong Dal KaShorba is also a great option for vegetarians and non-vegans. When you have this delicious meal, it will be a hit with your family and friends. It is best served with a bowl of hot rice.
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Serving: 1serving | Calories: 141kcal | Carbohydrates: 19.6g | Protein: 7.4g | Fat: 3.6g | Sodium: 10.9mg | Fiber: 2.8g
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

What is Moong Dal Ka Shorba ?

How to Cook Moong Dal Ka Shorba Recipe

Moong dal is a stable staple diet in the North. In North India, it is often the staple food of the day. The recipe for Moong Dal Ka Shorba is simple and delicious. It is best served with hot rice. It is a great vegetarian dish. It contains several vegetables, including yellow moong dal. This lentil soup is an excellent way to introduce the dal to your family.

The recipe for Moong Dal Ka Shorba can be made with any lentils. The yellow variety is a wonderful choice, and is the most expensive among the five. The recipe for Moong Dal Ka Shorva is a great option for families. It is delicious and healthy and can be served at any time of the day. It is a great choice for dinner and is a delicious and healthy dish.

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Tips for making Moong Dal Ka Shorba

How to Cook Moong Dal Ka Shorba Recipe

To make Moong Dal Ka Shorba, rinse the moong dal well and soak it for at least 3 hours. Once it is soaked, add the onion, ginger, and tomatoes to a pressure cooker and let it cook for 25 minutes. Remove the lid of the pot and stir in the turmeric powder, coriander, and salt. Mix well and serve immediately. A bowl of moong dal is a tasty and filling meal.

The next step is to soak the moong dal for 3 hours. Once soaked, add the sliced green onions and garlic and cook until soft. When the lentils are soft, you can blend them with a hand blender, adding a little water. Once smooth, add cumin seeds and ghee to temper the soup. Then, add the rest of the ingredients, such as cashew cream and chopped cilantro. Pour into a bowl and cover with a lid. Sprinkle with a pinch of salt. Then, serve it hot with rotis or bread.

For this dish, you’ll need split moong dal and white onion. Then, cut garlic, ginger, and fenugreek leaves and sauté until tender. Then, add a small amount of turmeric. After the onions are cooked, add the sliced tomatoes. Once the vegetables are soft and the moong dal is soft, you can blend it with water until it reaches the desired consistency. You’ll have a delicious soup that is great for any occasion. Ideally, this soup is served with steamed rice or bread, or even with a plate of chappati.

The lentils are cooked until soft. Once cooked, add chopped green onions and spices, such as cilantro, garlic, and fenugreek. If you like spicy food, you’ll probably want to add some spices, such as cumin. For vegetarians, the lentils are a good choice, as they are gluten-free and vegetarian-friendly. Then, just add a bit of water to achieve the desired consistency.

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