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Ogura toast

A traditional breakfast in Japan might not be an egg on toast, but the ogura-an is the most delicious part of the Japanese Ogura toast. It's a popular breakfast item in Nagoya and is a must-have for any breakfast in the country. However, the recipe for Ogura Toast may not be authentic, but it's worth trying it! It's a great breakfast option that will fill you up and give you the energy to start your day.
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Course: Bread, Breakfast
Cuisine: Japanese
Diet: Low Calorie
Keyword: toast
CookingStyle: Baking
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 1 serving
Calories: 724kcal
Author: James Anderson
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Equipment

Ingredients

  • Margarine or butter
  • 8 tablespoons cream cheese
  • 8 tablespoons red bean paste
  • 2 pieces white bread

Instructions

  • Butter the white bread by cutting it into four and toasting it until crispy.
  • While the toast is still sweet, spread real cheese or butter on it.
  • On each bread square, spread 1 tablespoon of the red bean paste and 1 tablespoon of the cream cheese.

Video

Notes

Ogura Toast is a Japanese delicacy that's widely available in Japan. It's served with a whipped cream-topped slice of bread. It's a delicious breakfast, and you'll be happy you tried it. You can order ogura toast in restaurants throughout Aichi, but don't forget to try it at home. You'll be pleasantly surprised by how easy it is to find a Japanese Ogura Toast.
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Nutrition

Serving: 1serving | Calories: 724kcal | Carbohydrates: 79g | Protein: 13g | Fat: 40g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 128mg | Sodium: 382mg | Potassium: 162mg | Fiber: 3g | Sugar: 60g | Vitamin A: 1558IU | Calcium: 142mg | Iron: 2mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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