Elevate your culinary journey with a delightful Thai tradition – Khanom. As a food blogger and experienced chef, I’m excited to share this unique recipe, meticulously crafted to bring authentic flavors to your table. Join me in unlocking the secrets of Khanom, as we delve into its origins, serving suggestions, and answer frequently asked questions. Prepare to savor the sweet symphony of flavors that pay homage to our rich culinary heritage.
Khanom Recipe
Khanom Recipe
Embark on a journey of taste and tradition with Khanom. This Thai delicacy encapsulates the heart of our culinary heritage, inviting you to create moments of culinary magic in your own kitchen. Share the delight by sharing this recipe and subscribing to our blog. Let's celebrate the flavors, stories, and culture that make Khanom a cherished part of Thai cuisine.
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Servings: 4 people
Calories: 750kcal
Cost: $10
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Ingredients
- 3 tablespoon Cornstarch
- Salt, as required
- 2 tablespoon Fresh chopped chives
- 2 cups Full-fat coconut milk
- 3/4 cup Unsweetened shredded coconut
- 2 cups Rice flour
- 1/2 cup Sugar
- 3 tablespoon White rice (cooked)
- Canola oil, as required
Instructions
- In a large bowl add the coconut milk.
- With the help of an electrical beater, beat the coconut milk for approximately ten minutes.
- You will see that after ten minutes, the coconut milk would be fluffy.
- In a grinder, add the white rice and unsweetened shredded coconut.
- Grind your ingredients into a fine paste without any granules.
- Now add this mixture into the beaten coconut milk.
- Fold your mixture well.
- Add the rice flour, cornstarch and sugar into the mixture.
- The mixture will become a little heavier but remember not to beat the mixture, rather fold it so the air spaces are kept intact.
- Mix all the left ingredients into the coconut milk mixture.
- In a muffin tray, add your coconut milk mixture.
- Grease the muffin tray with canola oil.
- Steam your mixture for approximately ten to fifteen minutes.
- When your khanom is cooked, dish it out.
- Your dish is ready to be served.
Video
Notes
- Variety of Fillings: Khanom can be filled with a wide array of ingredients, from mung beans to shredded coconut and palm sugar. Feel free to experiment with your favorite fillings to create unique flavor combinations.
- Traditional Techniques: Embrace the traditional method of steaming Khanom using bamboo or Thai steamers for authentic results that capture the essence of Thai cuisine.
- Texture and Consistency: The Khanom dough should have a slightly sticky consistency, making it pliable enough for folding and shaping. Adjust the amount of water as needed to achieve the desired texture.
Nutrition
Calories: 750kcal | Carbohydrates: 102g | Protein: 8g | Fat: 37g | Saturated Fat: 32g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 22mg | Potassium: 405mg | Fiber: 5g | Sugar: 26g | Vitamin C: 1mg | Calcium: 33mg | Iron: 5mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Cooking Tips for Perfecting Your Khanom
- Flour Consistency: Achieve the ideal Khanom texture by sifting the flour to remove any lumps. This ensures a smooth batter that results in perfectly cooked Khanom.
- Balancing Sweetness: Adjust the sweetness of your filling to your preference. Taste the filling mixture and add more sugar or coconut milk if needed, ensuring a harmonious blend of flavors.
- Proper Folding Technique: Master the art of folding the Khanom wrapper to encase the filling securely. A well-sealed Khanom prevents the filling from leaking during steaming.
- Steaming Perfection: Use a bamboo steamer or a traditional Thai steamer for authentic results. Steam the Khanom over gently simmering water to achieve a soft, tender texture.
- Maintain Steaming Time: Steaming time varies based on the size and thickness of your Khanom. Check for doneness by inserting a toothpick into the center – it should come out clean when cooked.
- Cooling and Setting: After steaming, allow the Khanom to cool slightly before serving. This helps the flavors meld and allows the Khanom to set properly.
Serving suggestions
- Tea Time Delight: Enjoy Khanom as a delightful accompaniment to your afternoon tea. Pair it with a fragrant cup of Thai tea or herbal infusion for a perfectly balanced combination of flavors.
- Dessert Extravaganza: Elevate your dessert spread by serving Khanom alongside other traditional Thai sweets like sticky rice with mango (Khao Niew Mamuang) or coconut custard (Sangkaya). This combination of flavors will transport your taste buds to Thailand’s bustling markets.
- Festive Celebrations: Incorporate Khanom into your festive gatherings and celebrations. Its vibrant colors and unique shapes make it a visually appealing addition to any dessert table, adding a touch of Thai tradition to your event.
- Â Culinary Adventure: Create a Khanom tasting experience by offering a variety of fillings and shapes. Invite friends and family to explore the different flavors and textures, turning the meal into an interactive culinary adventure.
- Edible Souvenirs: Gift a box of beautifully prepared Khanom as edible souvenirs for friends and loved ones. Whether it’s a birthday, wedding, or holiday, sharing these Thai delicacies will leave a lasting impression.
FAQs of Khanom
- What is Khanom and its origin? Khanom is a term encompassing various Thai sweet and savory snacks. Originating from Thailand, these treats hold cultural significance and are deeply ingrained in local cuisine.
- Can I customize the flavors of Khanom? Absolutely! Khanom offers a canvas for creativity. Experiment with fillings, textures, and presentations to create your signature variation.
- How do I store leftover Khanom? Store Khanom in an airtight container at room temperature for up to 3 days. To extend its shelf life, refrigerate for up to a week.
- Can Khanom be served for special occasions? Certainly! Khanom’s elegant appearance and diverse flavors make it a wonderful addition to festive occasions and celebrations.
- Is Khanom suitable for all dietary preferences? Yes, Khanom can be adapted to suit various dietary preferences. Explore gluten-free, vegan, and nut-free versions for a broader audience.
Join us in celebrating the magic of Khanom by sharing this exquisite Thai dessert recipe with your friends and family. Subscribe to our blog to receive more culinary inspiration and discover the beauty of creating and savoring traditional dishes from around the world.
Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.
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