Bringing the joy of breakfast to a whole new level, my BLW Creamy Peanut Butter Oats promises to ignite your tastebuds. With years of culinary experience under my belt, trust me when I say that this dish is a game-changer.
Oats are one of our favorite ingredients to have on hand for a hearty breakfast in minutes. In this Creamy Peanut Butter Oats recipe, oats act as a great base for introducing peanut or other nut butters. You can also use fortified baby oatmeal for a smoother texture. This recipe makes more than a baby will eat in one sitting, so plan to share this breakfast with the rest of the family.
BLW Creamy Peanut Butter Oats Recipes
Creamy Peanut Butter Oats
Equipment
Ingredients
- 1 cup water
- ½ cup old-fashioned oats
- 1 tablespoon creamy peanut butter
- 1 tablespoon coconut oil
- ½ teaspoon vanilla extract
- 1 very ripe banana mashed (optional)
Instructions
- In a medium saucepan, bring the water to a boil. Add the oats and return to a boil, then reduce heat to low and cover.
- Cook until the desired texture is reached. Stir in the peanut butter, coconut oil, vanilla, and mashed banana (if using). Serve warm.
- Refrigerate leftovers in a sealed container for up to 3 days.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Microwave BLW Creamy Peanut Butter Oats: A Quick and Efficient Twist
Creating a bowl of creamy peanut butter oats is a delightful journey, beginning with the simple mixing of oats and liquid in a microwave-safe bowl. The two-minute microwave process, with a strategic stirring pause, ensures even cooking without spills. The addition of creamy peanut butter transforms the dish into a luxurious, harmonious blend of warmth and tenderness. Customization follows, allowing adjustments to consistency, sweetness, and flavorings. Toppings such as chia seeds, berries, or honey add visual appeal and contribute to a symphony of flavors. Serving this bowl is a satisfying culmination, inviting you to savor the creamy, delightful goodness of this indulgent breakfast.
Some Tips
As you mix the oats with the liquid in that microwave-safe bowl, there’s a sense of anticipation, like creating a canvas for a culinary masterpiece. The microwave magic that follows, with its aromatic wafts, feels like a symphony of comfort and convenience.
When it’s time to introduce the creamy peanut butter, there’s a moment of indulgence, as the silky swirls melt seamlessly into the oats, creating a velvety texture that promises a delightful spoonful in every bite. Taste and texture become your guiding stars, allowing for a personal touch that transforms a simple breakfast into a soul-satisfying experience.
As you add the final touches – perhaps a sprinkle of chia seeds, a handful of berries, or a drizzle of honey – it’s like putting the finishing strokes on a culinary masterpiece. The act of serving and enjoying this bowl is not just about nourishment; it’s a celebration of warmth, flavor, and the simple joys that a well-crafted bowl of oats can bring to your morning routine.
Serving Suggestions for BLW Creamy Peanut Butter Oats
As you prepare this wholesome dish, the ritual begins by mixing oats with a dash of liquid gold – water or milk – creating a canvas of anticipation. The microwave, a magical kitchen ally, orchestrates the transformation, infusing the oats with creamy peanut butter. The alchemy of heat melds the ingredients into a velvety masterpiece, awakening your senses to a symphony of textures and flavors. The final touch, a personalized flourish of chia seeds, berries, or honey, adds a poetic elegance to this culinary creation. Serving these oats becomes a celebration of warmth, nostalgia, and the simple joy found in a bowl of creamy, delightful goodness.
Cooking Tips for Perfect BLW Creamy Peanut Butter Oats
FAQs on BLW Creamy Peanut Butter Oats
- Can I use steel-cut oats instead of rolled oats? Yes, you can. However, steel-cut oats have a longer cooking time and a slightly chewier texture compared to rolled oats.
- How can I sweeten my peanut butter oats naturally? You can use ingredients like mashed bananas, honey, maple syrup, or dates to sweeten the dish without using refined sugars.
- Is it possible to make this dish dairy-free? Absolutely! Substitute cow’s milk with plant-based alternatives like almond, soy, or oat milk.
- How do I store leftover oats? Place any leftovers in an airtight container and refrigerate. They should be consumed within 2-3 days for the best taste and texture.
- Can I add protein powder to this recipe? Yes, if you want an extra protein boost, you can mix in your preferred protein powder after cooking the oats but before adding the peanut butter. Ensure it’s well combined to avoid any lumps.
Dive into the luscious world of BLW Creamy Peanut Butter Oats! This delightful dish is more than just a meal—it’s a journey of flavors and textures. Whether you’re a seasoned chef or just starting out, our detailed guide ensures perfection in every spoonful. Love what you’ve tasted? Don’t keep it to yourself! Share this mouth-watering recipe with friends and family. And for more culinary adventures, make sure to subscribe to our blog!
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Hello there! I’m Darians, and first and foremost, I’m a wife and a mother. I’m blessed to be married to the most loving and supportive man, and together, we’ve journeyed through 8 beautiful years, celebrating 2 years of marriage. Our joy multiplies with our three amazing children: Zoey (7), Scarlette (3), and Dain (2), who truly are the center of our world. Adding to the mix, we have two delightful dogs, Timer (8), a Corgi/Retriever mix, and Winston (3), a Blue Heeler/Australian Shepherd mix. In addition to my family life, I am also the owner of the blog County Mama Cooking, where I share my passion for cooking and tips for making delicious meals
I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.