Fish skewers on farmer's salad

Our Fish Skewers on Farmer's Salad recipe is a celebration of fresh flavors and healthy ingredients, featuring succulent fish skewers grilled to perfection and served atop a vibrant farmer's salad. This dish is not only a feast for your taste buds but also a visual delight, making it a perfect choice for any meal.

5 from 1 vote

Course: Salad

Cuisine: American

Keyword: cabbage, Red Pepper

CookingStyle: Grilling

Prep Time: 30

Total Time: 30

Servings: people

Calories: 265kcal

Author: Jaime Inez

Cost: $25

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Equipment

1 grill

Ingredients

500 g pointed cabbage
1 red pepper
2 vine tomatoes
2 carrots
6 stalks of parsley chopped
50 g yogurt
3 tbsp milk
100 g mayonnaise
3 tbsp vinegar
Salt
Pepper
Lemon juice
8 prawns ready to cook
800 g thick salmon fillet

Instructions

Clean the pointed cabbage, remove the outer leaves and remove the stalk. Cut the rest into thin strips.
Wash the peppers and remove the core with the seeds, cut the peppers into thin strips.
Wash the tomatoes, quarter them and remove the seeds, cut the pulp into cubes.
Wash and grate the carrots.
Preheat the contact grill.
Mix the oil with the yogurt, milk, mayonnaise, parsley, vinegar and salt and pepper. Add the cabbage, peppers, tomatoes and carrots and stir.
Cut the salmon into 24 pieces and layer them alternately on a skewer with the prawns.
Mix the lemon juice with salt and pepper and brush the skewers with a brush. Then cook for 5 minutes on the contact grill.

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.