Air Fried Rosemary Green Beans
These Rosemary Green Beans and potatoes are perfect for a weeknight meal. You can make them ahead of time and freeze them for later. These beans will last for several days. Unlike some other recipes, this dish is ideal for meal prep. In fact, it can be used for more than one meal. This recipe will enhance the flavor of your food and make it more delicious. It will be an excellent complement to your steak or chicken!
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Servings: 1 serving
Calories: 134kcal
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Equipment
Ingredients
Instructions
- Preheat the air fryer oven to 390°F (199C).
- Combine the melted butter with the rosemary, salt, and minced garlic.
- Toss in the green beans, coating them well. Transfer to the air fryer basket. Set air fryer time to 5 minutes.
- Serve immediately.
Notes
This dish is one of the most popular sides of a Thanksgiving dinner. It's delicious and can be served for a number of meals. The recipe is also a great option for weeknight meal prep. It only takes 25 minutes to prepare and serves as a side dish for a few meals. For the best results, simply season with rosemary and add a few teaspoons of salt and pepper to the beans and potatoes.
Nutrition
Serving: 1serving | Calories: 134kcal | Carbohydrates: 11g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 1262mg | Potassium: 253mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1230IU | Vitamin C: 15mg | Calcium: 99mg | Iron: 2mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.