Thai Fried Bananas Recipe
Get ready to tantalize your taste buds with the enchanting world of Thai Fried Bananas. Experience the magic of creating this crispy delight that's both nostalgic and utterly satisfying.
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Servings: 4 people
Calories: 397kcal
Cost: $5
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Equipment
1 stove
Ingredients
- 5 Bananas
- 1 tablespoon Cornstarch
- 2 cups Water
- 1 cup Coconut milk
- 1 cup Rice flour
- Chinese five spice, as needed
- Cooking oil, as required
Instructions
- In a large bowl, add all the ingredients together except the bananas and oil.
- Mix everything to form a consistent mixture.
- Dip your bananas into the mixture and then fry them in the cooking oil.
- Fry your bananas until they turn golden brown.
- Dish out and drizzle maple syrup if you want on top.
- Your dish is ready to be served.
Video
Notes
- Banana Selection: Choose firm, ripe bananas with a touch of sweetness. Avoid overly ripe bananas, as they may become too mushy during frying.
- Slicing Technique: Slice the bananas evenly to ensure uniform cooking. Opt for diagonal or lengthwise slices for a more elegant presentation.
- Batter Consistency: Achieve a smooth, lump-free batter with the right thickness. It should coat the bananas without being too thick or runny.
- Oil Temperature: Maintain the oil temperature around 350°F (180°C). Use a thermometer to monitor the temperature and ensure even frying.
Nutrition
Calories: 397kcal | Carbohydrates: 69g | Protein: 5g | Fat: 13g | Saturated Fat: 11g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 15mg | Potassium: 683mg | Fiber: 5g | Sugar: 18g | Vitamin A: 94IU | Vitamin C: 13mg | Calcium: 25mg | Iron: 2mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.