Creamy Potato Leek Soup – Comfort in a Bowl

Hello friends! My name is Yukiko and I work at Food and Meal. As the weather turns crisp and cool, I find myself craving comforting, creamy soups that warm me from the inside out. That’s why I’m so excited to share my recipe for Creamy Potato Leek Soup today!

This soup holds a special place in my heart because it reminds me of my grandmother. She would make a version of it every fall when leeks were in season, filling our home with the soothing aromas of potatoes, leeks, and broth simmering away. With each spoonful, memories would come flooding back – her standing at the stove while I watched eagerly, awaiting that first taste.

Now that I live far from my grandmother, recreating her cozy potato leek soup allows me to reconnect with those blissful moments. More importantly, it lets me pass on this cherished family recipe so you too can create special memories around a bowl of creamy, dreamy soup!

Beyond sentimental reasons, I simply adore how the flavors meld together in this classic soup. Leeks become sweet and tender when cooked down. Potatoes lend their starchy creaminess. And broth ties it all together into a soul-satisfying harmony.

Potato Leek Soup
Potato leek soup by blender

Potato Leek Soup Recipe

Creamy Potato Leek Soup - Comfort In A Bowl 1

Blending Potato Leek Soup

Blending Creamy Asparagus Soup creates a smooth and velvety texture, resulting in a delicious and comforting dish bursting with the flavors of fresh asparagus.
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Course: Salad, Soup
Keyword: Beef and Potato Burritos, leeks
CookingStyle: Blending
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Servings: 4
Calories: 127kcal
Author: Yukiko
Cost: $22
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  • Add all ingredients into the blender container. Secure the lid.
  • Start the blending at low speed, then quickly increase to highest speed and blend for 6 minutes.
  • Serve and enjoy.



  • To achieve the perfect consistency, ensure you cook the potatoes until they're fork-tender before blending.
  • For added depth of flavor, consider roasting the leeks and potatoes in the oven before simmering them in the broth.
  • To make this dish vegan-friendly, swap the chicken broth for vegetable broth and use plant-based cream.
  • Don't skip the step of sautéing the leeks and onions; it releases their sweetness and enhances the overall flavor.
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Serving: 1Serving | Calories: 127kcal | Carbohydrates: 25.2g | Protein: 3.1g | Fat: 2g | Cholesterol: 6mg | Sugar: 4.5g
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Who Is This Recipe For and Why It’s Great:

Potato Leek Soup By Blender
Experience the ultimate comfort food with our creamy and flavorful soup featuring potatoes and leeks.

This Potato Leek Soup is a fantastic addition to any seasoned chef’s repertoire, but even if you’re a culinary newbie, fear not!

This recipe is approachable and beginner-friendly, making it a great choice for anyone looking to impress their guests or simply indulge in some creamy goodness.

What sets this soup apart is the incredible blend of flavors from the humble potato and the mild, slightly sweet leek. When combined and cooked to perfection, they create a symphony of tastes that will leave your taste buds dancing.

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The blended cooking style elevates the dish to new heights, resulting in a silky, luxurious texture that is simply irresistible.

Serving Suggestions:

Potato Leek Soup
Discover the perfect harmony of ingredients with our mouthwatering homemade potato soup.

levate your soup into a heartier delight by incorporating cooked chicken, bacon, or shrimp into the mix. The smoky, savory notes of these additions complement the creamy potato and leek base, creating a rich and satisfying flavor profile. Enhance each individual portion by generously topping it with melted Gruyère or sharp cheddar cheese, providing a delightful contrast to the velvety soup.

For a delightful interactive dining experience, pair the soup with sides like Scallion Pancakes or BLW Carrot Fries, offering a crisp texture that beautifully balances the silky consistency of the soup. Opt for lighter accompaniments such as a Kohlrabi Salad or Spinach Quiche to prevent the meal from feeling overly heavy.

Take the presentation up a notch by garnishing the bowls with snipped chives, crispy fried leeks, or crumbled bacon, adding a welcome crunch and texture. Alternatively, for a lighter starter course, serve small cups of the soup in shot glasses with a spoon, allowing guests to sip and savor the flavorful concoction.

To round out the meal, provide crusty whole grain bread or rolls for dipping or crafting mini sandwiches. Shredded chicken or ham paired with Swiss cheese creates a delightful combination that complements the soup’s robust flavors.

Cooking Tips

I absolutely adore a good potato leek soup, with its velvety texture and soothing, earthy flavors. Over the years I’ve discovered some tips that really take this classic soup to the next level. Let me gently share a few of my favorites!

When preparing the leeks, be sure to wash them very well to remove any grit and dirt. I like to slice the leeks, then soak and swish the slices in a bowl of water, letting any sand and soil fall to the bottom before scooping out the clean leeks. Taking this extra time prevents an unwanted crunch in your soup!

I suggest using a mix of starchy russet potatoes and creamy Yukon golds. This creates a rich, well-rounded potato flavor. When boiling the potatoes, try not to overcook them. You want them just fork-tender but not falling apart. They’ll continue to soften as the soup simmers.

The key to a silky texture is to puree the soup well after adding the broth. I blend in small batches and scrape down the sides as needed. A hand blender can work too but make your life easier and use a stand blender! The end result is so worth the extra dishes in my opinion.

Finally, finish the soup with a swirl of heavy cream rather than milk or half and half. The higher fat content makes the soup extra lush and decadent. I also gently suggest topping each bowl with crispy, crumbled bacon, sharp cheddar cheese, and snipped chives for a little crunch and tang.


Creamy Potato Leek Soup - Comfort In A Bowl 5

1. Can I Make This Soup Ahead of Time?

Absolutely! This soup can be prepared in advance and stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it gently on the stovetop before serving.

2. How Do I Store Leftovers?

To store any leftovers, transfer the soup to a sealed container and refrigerate it promptly. For the best quality, consume the leftovers within 2-3 days.

3. Can I Freeze This Soup?

Yes, you can freeze Potato Leek Soup. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

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4. Can I Add Different Vegetables to the Soup?

Absolutely! This soup is versatile and can be customized to your liking. Feel free to add carrots, celery, or even spinach to enhance the nutritional profile and add more flavors.

5. Can I Use an Immersion Blender Instead of a Regular Blender?

Yes, an immersion blender is a great alternative to a regular blender. It allows you to blend the soup directly in the pot, saving you time and reducing cleanup.

Creamy Potato Leek Soup - Comfort In A Bowl 6


I’m thrilled with how this Creamy Potato Leek Soup turned out – it’s just as cozy and comforting as my grandmother’s version that inspired this recipe! The combination of tender potatoes, sweet leeks, and creamy broth makes for a soothing, soul-warming soup that tastes like a big hug in a bowl.

I love that it comes together with simple pantry ingredients but tastes like you spent all day tending a simmering pot. By taking just a bit of extra time to properly prepare the leeks and not overcook the potatoes, you achieve a silky smooth puree that can be elevated with toppings like crispy bacon, melted cheese, and chives.

This is the perfect soup for chilly fall and winter days. It pairs nicely with crusty bread, a fresh salad, or even a sandwich for dipping. I like to make a big batch on the weekend to reheat throughout the week when I need something warm and nourishing.

If you’re looking for more cozy, creamy soup recipes, be sure to check out In addition to over a dozen potato soup options, I also have recipes for Corn Chowder, Cauliflower Soup, Broccoli Cheddar Soup, and more. They’re all easy to make and full of feel-good flavor.

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I'm Yukiko, a Food & Lifestyle blogger and marketing professional at Hana Hotel Travel Company, focused on Food And Meal restaurants. I love cooking, with a special affection for baking, and photography. My blog offers healthy, diverse recipes and captures the beauty of culinary arts, aiming to inspire a balanced lifestyle and connect food enthusiasts globally.

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