Go Back Email Link
–+ servings

Ciabatta with tomato mozzarella and basi pesto

No ratings yet
Print
Course: Side Dishes
Cuisine: American
Keyword: basil pesto, ciabatta, mozzarella
CookingStyle: Grilling
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 2 people
Calories: 1122kcal
Author: Jaime Inez
Cost: $15
Add to Collection

Equipment

1 grill

Ingredients

  • 1 ciabatta
  • 250 g mozzarella
  • 8 tbsp basil pesto
  • 1 handful of fresh basil
  • some olive oil
  • 1 pinch of salt & pepper

Instructions

  • Turn on the contact grill.
  • Cut the mozzarella and tomatoes into small pieces.
  • Cut the ciabatta in half and brush with basil pesto.
  • Cover the ciabatte with tomato and mozzarella, season with salt and pepper.
  • Apply some oil to the ciabatte with a brush, from the outside.
  • Place the bread in the contact grill and heat until the mozzarella has melted

Video

Click here to add your own private notes.
Share on Facebook Share on Twitter

Nutrition

Calories: 1122kcal | Carbohydrates: 113g | Protein: 50g | Fat: 52g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 104mg | Sodium: 2447mg | Potassium: 95mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2055IU | Calcium: 728mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.