Welcome to my kitchen, where we’re about to embark on a journey of pure comfort and indulgence. Today, I’m sharing a recipe that’s close to my heart – Ham and Cheese Pull Apart Bread. The joy of tearing into warm, cheesy, and savory bread is simply unmatched. Let’s dive into this culinary delight together.
Ham and Cheese Pull Apart Bread recipe
Ham and Cheese Pull Apart Bread
Assembled in minutes, this Ham and Cheese Pull Apart Bread is ready to be toasted on the grill or the campfire. Smoked ham and melted Swiss cheese....yummy yummy
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Servings: 4 people
Calories: 564kcal
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Equipment
Ingredients
- 1 can of refrigerated biscuits
- 1 cup honey-glazed ham cubed
- 3 cups Colby jack cheese shredded and divided
Instructions
- direction to make Ham and Cheese Pull Apart Bread easy
- Preheat the oven to 400⁰F and grease a 9×5-inch loaf pan and set it aside.
- Get the biscuit ready by slicing them in halves horizontally. If the bread had a seam where two layers come together, you can simply pull them apart.
- Arrange the biscuits on a cutting board or pastry board.
- Sprinkle the 2 cups of Colby jack cheese on top of the biscuits, making a heap pile.
- Put ham atop the cheese carefully to make them stay on place.
- Create 4 stacks of biscuits by placing 4 biscuit halves on top of each other and stack them into the loaf pan.
- Cover it with aluminum foil and bake for about half an hour (30 minutes).
- Remove foil and sprinkle with the remaining cup of cheese and bake the loaf again for another 10 minutes.
- Remove from pan and serve while hot for it is not recommended to reheat the loaf.
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Notes
To serve, open packet carefully to allow steam to escape. Remove foil from loaf; pull apart sandwiches.
Nutrition
Serving: 1g | Calories: 564kcal | Carbohydrates: 34g | Protein: 35g | Fat: 32g | Fiber: 1g | Sugar: 8g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Alternative Method: Slow Cooker Ham and Cheese Pull Apart Bread
Ingredients:
- 1 round loaf of bread (sourdough or Italian)
- 2 cups of shredded cheese (your choice, but cheddar works great)
- 1 cup diced ham
- 1/2 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Prep the Slow Cooker: Start by greasing the inside of your slow cooker with non-stick cooking spray. This will help prevent the bread from sticking as it cooks.
- Cut the Bread: Using a sharp knife, create a crisscross pattern on the top of the bread. Make sure not to cut all the way through the bottom crust, leaving the loaf intact.
- Stuff with Cheese and Ham: Carefully stuff the cuts in the bread with the shredded cheese and diced ham. Try to distribute them evenly so that each piece of bread is filled with cheesy goodness.
- Prepare the Garlic Butter Mixture: In a microwave-safe bowl, combine the melted butter, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Microwave this mixture for about 30 seconds, or until the garlic becomes fragrant.
- Drizzle the Butter Mixture: Using a pastry brush or a spoon, generously drizzle the garlic butter mixture over the stuffed bread. Make sure to get into all the nooks and crannies.
- Cook in the Slow Cooker: Place the stuffed bread into the slow cooker. Cover it with the lid.
- Set the Slow Cooker: Cook on the LOW setting for 2 to 2.5 hours. Keep an eye on it, as cooking times can vary slightly depending on your slow cooker. You’ll know it’s ready when the cheese is melted, and the bread is toasted and crispy on the edges.
- Serve: Carefully remove the cheesy bread from the slow cooker using two spatulas to support the loaf. Place it on a serving platter, and watch as everyone pulls apart the delicious cheesy sections.
Tips for making Ham and Cheese Pull Apart Bread
Cooking Tips
- Use Fresh Ingredients: The quality of your ingredients matters. Opt for fresh, high-quality bread, cheese, and ham to enhance the overall taste.
- Experiment with Cheese: While cheddar is a classic choice, feel free to experiment with other cheeses like mozzarella, Swiss, or pepper jack for unique flavor profiles.
- Don’t Overstuff: When stuffing the bread, resist the urge to overfill. Evenly distribute the cheese and ham to prevent the bread from becoming too dense.
- Customize Seasonings: The garlic butter mixture can be customized to your taste. Add a pinch of cayenne for some heat or a dash of paprika for smokiness.
- Check for Doneness: Keep an eye on your slow cooker. The bread should be toasted and crispy on the edges, and the cheese fully melted when it’s done.
Serving Suggestions
- Accompanying Sides: Pair your bread with a crisp green salad, a bowl of tomato soup, or a charcuterie board for a complete meal.
- Garnishes: A sprinkle of fresh herbs, such as parsley or chives, adds a pop of color and freshness to your dish.
- Beverages: Serve with a glass of chilled white wine, sparkling water with lemon, or even a light beer to complement the flavors.
- Brunch Bliss: Elevate your brunch game by serving this bread alongside scrambled eggs and crispy bacon.
- Dipping Sauces: Provide dipping sauces like marinara, aioli, or balsamic reduction for an extra layer of flavor.
FAQs about Ham and Cheese Pull Apart Bread
- Can I prepare this dish ahead of time? Absolutely! You can assemble the bread and refrigerate it overnight. Then, simply cook it in the slow cooker when you’re ready.
- Can I freeze leftovers? While it’s best fresh, you can freeze leftover portions in an airtight container for up to three months. Reheat in the oven or microwave.
- Can I use whole-grain or gluten-free bread? Yes, you can substitute with your preferred bread type, including whole-grain or gluten-free options.
- Can I make it vegetarian? Certainly! Skip the ham and load up on your favorite veggies or meat alternatives.
- What’s the best way to reheat leftovers? To maintain the crispy texture, reheat in a preheated oven at 350°F (175°C) for about 10 minutes, or use a toaster oven.
Master the art of Ham and Cheese Pull Apart Bread with expert tips. Elevate your cooking game and host like a pro. Dive into culinary delight today!
Experience the culinary brilliance of Chef John at Food And Meal Restaurant. With over 20 years of global expertise, My innovative creations and unwavering dedication to cooking have earned me a well-deserved reputation. My passion for gastronomy is showcased in every dish, combining fresh, local ingredients with harmonious flavors and captivating presentations. My ability to tell a story through my food reflects my profound understanding of culture and emotion.
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