Ham and Cheese Pull Apart Bread
Assembled in minutes, this Ham and Cheese Pull Apart Bread is ready to be toasted on the grill or the campfire. Smoked ham and melted Swiss cheese....yummy yummy
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Servings: 4 people
Calories: 564kcal
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Equipment
Ingredients
- 1 can of refrigerated biscuits
- 1 cup honey-glazed ham cubed
- 3 cups Colby jack cheese shredded and divided
Instructions
- direction to make Ham and Cheese Pull Apart Bread easy
- Preheat the oven to 400⁰F and grease a 9×5-inch loaf pan and set it aside.
- Get the biscuit ready by slicing them in halves horizontally. If the bread had a seam where two layers come together, you can simply pull them apart.
- Arrange the biscuits on a cutting board or pastry board.
- Sprinkle the 2 cups of Colby jack cheese on top of the biscuits, making a heap pile.
- Put ham atop the cheese carefully to make them stay on place.
- Create 4 stacks of biscuits by placing 4 biscuit halves on top of each other and stack them into the loaf pan.
- Cover it with aluminum foil and bake for about half an hour (30 minutes).
- Remove foil and sprinkle with the remaining cup of cheese and bake the loaf again for another 10 minutes.
- Remove from pan and serve while hot for it is not recommended to reheat the loaf.
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Notes
To serve, open packet carefully to allow steam to escape. Remove foil from loaf; pull apart sandwiches.
Nutrition
Serving: 1g | Calories: 564kcal | Carbohydrates: 34g | Protein: 35g | Fat: 32g | Fiber: 1g | Sugar: 8g
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.