Hello my dear friends! Yukiko here, bubbling with excitement to share my recipe for Creamy Avocado Salsa Dip. When I first tasted this lush, verdant dip at a neighborhood Cinco de Mayo party, I was completely smitten. It was love at first bite! I gently knew I had to try recreating it myself to share with my community at Food and Meal.
Beyond just being rich and delicious, this dip holds nostalgia for me. It brings back fond memories of festive gatherings with friends – laughing, talking, and soothing our souls with big bowls of comfort food. I wanted to capture that warmth and coziness in my own kitchen, so on fun nights it feels like I have loved ones right by my side.
Additionally, I adore avocados and leap at any chance to enjoy them. Blending creamy avocados with tangy Greek yogurt, zesty salsa, lime juice, and cilantro creates a dip that tastes like a fiesta in my mouth! It makes my heart sing with happiness. The combination of cool, creamy, and fresh flavors is simply splendid.
Avocado Salsa Dip Recipe
Blending Avocado Salsa Dip
Equipment
Ingredients
- 2 avocados, scoop out the flesh
- 1/4 tsp ground cumin
- 1/2 tsp garlic powder
- 1 garlic clove
- 1/3 cup onion, chopped
- 1/2 cup cilantro
- 1 lime juice
- 1 jalapeno pepper
- 10 oz tomatillos
- Salt
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then quickly increase to highest speed and blend for 1 minute or until getting the desired consistency.
- Serve and enjoy.
Video
Notes
Nutrition
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Why it’s Great:
What sets this Avocado Salsa Dip apart is its luxurious creaminess combined with the zesty twist of salsa. The creamy avocados lend a velvety texture, while the salsa adds a burst of freshness and tang that’s simply irresistible. It’s a match made in avocado heaven! This dip is not only delicious but also nutritious, packed with all the goodness avocados have to offer. And with the magic of blending, it’s a breeze to whip up for any occasion.
Cooking tips:
When preparing the avocados, I highly recommend waiting to add the lime juice until just before serving. This helps prevent the avocado from oxidizing and turning brown. I gently squeeze half a lime at a time so I don’t overdo it on the acidity.
For the salsa, I carefully chop the tomatoes, onion, and cilantro into small yet visible pieces. Keeping the veggies in delicate chunks creates pleasant bursts of flavor in each bite. And I finely mince the serrano pepper to distribute the heat evenly throughout. Remember, we can always add more spice, but we can’t take it out!
When blending the dip, patience is key. I’ve had the best results working in batches and scraping down the sides as needed. Trying to process too much at once can lead to a chunky texture. I aim for a luscious, creamy consistency to complement the salsa.
Serving Suggestions:
Begin your gastronomic journey by serving the dip with grilled bread, salami panini, or tofu teriyaki for a delectable appetizer. The creaminess of the dip harmoniously pairs with the savory bread and meats, creating a delicious fusion of textures and flavors. Transform your rice dishes by using the salsa dip as a topping for soy milk, rice milk, or coconut milk rice, where the cool and creamy dip complements the fluffy grains with its refreshing taste.
For a lighter touch, scoop the salsa dip alongside bok choy soup, daikon salad, or tempura sauce. The fresh flavors of the salsa prevent the meal from feeling too heavy, providing a delightful balance. Explore vibrant variations in vegetarian sushi rolls by stuffing the dip into khanom or nigiri, offering a colorful and flavorful twist to your usual dipping sauces. Enhance your noodle soups like shio ramen, shoyu ramen, or miso ramen by swirling in the salsa dip before serving, adding a lush texture to the dish.
To introduce a bright and creamy contrast, serve the Salsa Dip alongside rich meats like braised eggs, spicy octopus, or pork bone soup. These serving suggestions showcase the versatility of the salsa dip, allowing it to elevate a variety of dishes with its fresh and vibrant characteristics.
FAQs:
How Long Can I Store Leftovers?
You can store any leftover Avocado Salsa Dip in an airtight container in the refrigerator for up to 2 days. However, it’s best enjoyed fresh to preserve the vibrant flavors.
Can I Adjust the Heat Level?
Absolutely! Customize the heat level to your liking by adding more or less jalapenos in the salsa. If you prefer it mild, remove the seeds and membranes from the jalapenos.
Can I Make it Creamier?
For an even creamier texture, you can add a dollop of sour cream or Greek yogurt to the mix. It will enhance the creaminess without overpowering the avocado flavor.
Can I Use Store-Bought Salsa?
Yes, you can use store-bought salsa if you’re short on time. However, for the freshest taste, I recommend making a simple homemade salsa using tomatoes, onions, cilantro, and lime juice.
Is it Suitable for Vegans?
Absolutely! This Avocado Salsa Dip is naturally vegan-friendly, making it a delightful option for those following a plant-based diet.
Conclusion
I’m thrilled with how this vibrant Creamy Avocado Salsa Dip turned out. It’s the ultimate party appetizer – cool, creamy, and bursting with fresh flavor. Blending rich avocados with tangy Greek yogurt, zesty salsa, and bright cilantro and lime creates the perfect dip for any celebration.
I love that you can make this in minutes just by mixing everything in a food processor. The avocado and yogurt provide a lush, smooth base while the salsa adds tons of texture and a wonderful flavor balance of spicy, sweet, and tart. Garnishing with extra cilantro and lime wedges makes it even more vibrant and fun.
This creamy avocado salsa dip is fantastic served with tortilla or pita chips, fresh cut veggies, or crackers. It also makes a delicious topping for fajitas, tacos, burritos, and more. The possibilities are endless!
For more party-ready appetizers and dips, head over to FoodandMeal.com. I have over 20 recipes perfect for Cinco de Mayo parties, backyard barbecues, pool parties and more. Let me know if you give this recipe a try – I hope you love it as much as I do! Happy dipping!
I'm Yukiko, a Food & Lifestyle blogger and marketing professional at Hana Hotel Travel Company, focused on Food And Meal restaurants. I love cooking, with a special affection for baking, and photography. My blog offers healthy, diverse recipes and captures the beauty of culinary arts, aiming to inspire a balanced lifestyle and connect food enthusiasts globally.