Blending Avocado Salsa Dip
Blending Avocado Salsa Dip is a quick and easy way to create a smooth and creamy texture that perfectly complements the fresh flavors of avocado and salsa.
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Servings: 12
Calories: 80kcal
Cost: $40
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Equipment
High-speed blender
Measuring cups
spoons
Airtight storage container
Ingredients
- 2 avocados, scoop out the flesh
- 1/4 tsp ground cumin
- 1/2 tsp garlic powder
- 1 garlic clove
- 1/3 cup onion, chopped
- 1/2 cup cilantro
- 1 lime juice
- 1 jalapeno pepper
- 10 oz tomatillos
- Salt
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then quickly increase to highest speed and blend for 1 minute or until getting the desired consistency.
- Serve and enjoy.
Video
Notes
Once blended to perfection, transfer the Avocado Salsa Dip to a serving bowl and garnish with chopped cilantro or a sprinkle of paprika for an added visual appeal.
Serve with tortilla chips, fresh vegetables, or use it as a flavorful topping for tacos, burritos, or grilled meats.
Nutrition
Calories: 80kcal | Carbohydrates: 5.2g | Protein: 1g | Fat: 6.8g | Sugar: 0.5g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.