The Indoor Grill Delight: Crafting the Perfect Bacon Cheeseburger Wrap

Welcome back to foodandmeal.com, your trusted companion in home cooking. Today, we’re turning up the heat with our latest creation – the Bacon Cheeseburger Wrap. This dish, expertly cooked on an indoor grill, combines the classic flavors of a bacon cheeseburger within the convenience of a wrap.

Bacon cheeseburger wrap recipe

Bacon Cheeseburger Wrap
The bacon cheeseburger wrap: a healthier twist on a classic
The Indoor Grill Delight: Crafting The Perfect Bacon Cheeseburger Wrap 1

Bacon cheeseburger wrap

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Course: Main dishes
Cuisine: Mexican
Keyword: minced beef, pickles, tortillas
CookingStyle: Grilling
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 1 people
Calories: 834kcal
Author: Jaime Inez
Cost: $5
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Equipment

1 grill

Ingredients

Instructions

  • Turn on the contact grill.
  • Season the minced meat with salt and pepper and then divide it into two equal pieces.
  • Put the minced meat in the contact grill.
  • Halve the bacon strips.
  • If the minced meat mixture is bloody, cover with cheddar and bacon, the bacon should cover the cheddar so that it does not stick.
  • Close the lid again and finish cooking.
  • Brush the tortillas with mustard and ketchup, cut the cucumber into small pieces and spread on top.
  • Place the minced meat on top and fold in the tortillas on both sides and roll up.
  • Briefly place the wraps on the contact grill and roast them until light grill marks can be seen.

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Nutrition

Calories: 834kcal | Carbohydrates: 32g | Protein: 48g | Fat: 55g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 23g | Trans Fat: 3g | Cholesterol: 178mg | Sodium: 1660mg | Potassium: 896mg | Fiber: 3g | Sugar: 4g | Vitamin A: 238IU | Vitamin C: 3mg | Calcium: 203mg | Iron: 7mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Preparing a Bacon Cheeseburger Wrap using an air fryer

Bacon Cheeseburger Wrap
The bacon cheeseburger wrap: where health meets deliciousness

Step 1: Prepare the ingredients

  • 1/2 pound ground beef
  • 4 wrap breads (bread or tortilla)
  • 4 slices of cheddar cheese
  • 4 slices of bacon, cooked
  • 1/2 onion, thinly sliced
  • French fries (optional)
  • Hamburger sauce (optional)
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Step 2: Cook the beef Using the air fryer, cook the ground beef with the onion until it’s well done. After cooking, remove any excess oil.

Step 3: Prepare the wraps Place a slice of cheese and one or two slices of beef on each wrap bread. Add the french fries and hamburger sauce if you wish.

Step 4: Fold the wraps Fold the edges of the wrap bread towards the center, then roll from the bottom up to form a complete wrap.

Step 5: Cook in the air fryer Place the wraps in the air fryer. Set the temperature to 180 degrees C (360 degrees F) and cook for about 3-4 minutes or until the wrap is golden brown.

Note: The cooking time and temperature may vary depending on the model of your air fryer.

Step 6: Serve This dish is served hot. You can cut the wrap in half and serve it on a plate with side dishes like salad or french fries.

About The Bacon Cheeseburger Wrap

Bacon Cheeseburger Wrap
Experience the convenience of air frying with our bacon cheeseburger wrap

Bacon Cheeseburger Wrap is a culinary masterpiece that brings together the best of two worlds – the hearty satisfaction of a bacon cheeseburger and the easy-to-eat format of a wrap. Juicy grilled bacon, melted cheese, and succulent beef are enveloped in a warm, toasted wrap, all prepared on an indoor grill. This recipe is not just about the delicious end result, but also the joy of grilling indoors, where you can control the temperature and enjoy the process regardless of the weather outside.

Cooking Tips

  • Use quality ground beef for a juicy and flavorful burger.
  • Grill the bacon to your desired level of crispiness.
  • Preheat the indoor grill for even cooking and a perfect sear.
  • Lightly oil the wrap before grilling to prevent it from sticking and to achieve a golden color.
  • Monitor the grilling time to avoid overcooking the wrap.

Serving Suggestions

  • Serve the Bacon Cheeseburger Wrap with a side of crispy fries or sweet potato wedges.
  • Pair it with a cold beer for a classic combination.
  • Accompany it with a tangy coleslaw for a refreshing contrast.
  • Enjoy it with a side of pickles for an extra burst of flavor.
  • Serve it with a spicy dipping sauce for an added kick.

FAQs

  • Can I use turkey bacon for this recipe? Yes, turkey bacon can be a healthier alternative.
  • Can I make this recipe vegan? Yes, replace the beef with a plant-based patty and use vegan cheese.
  • How can I prevent the wrap from tearing while grilling? Be gentle when flipping the wrap and ensure it’s not overstuffed.
  • Can I prepare this dish ahead of time? It’s best served fresh, but you can prep the ingredients in advance.
  • Can I add other ingredients to the wrap? Absolutely! Feel free to add your favorite burger toppings.
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The Bacon Cheeseburger Wrap is more than just a meal; it’s an indoor grilling adventure that transforms familiar ingredients into an exciting culinary experience. So fire up your indoor grill, gather your ingredients, and prepare to enjoy the mouthwatering Bacon Cheeseburger Wrap in the comfort of your own kitchen.

  • Cooking Like A Pro
  • Author Name : Jaime Inez
  • Address: Times Street, West Triangle, 1103, Quezon City, Metro Manila, Philippines
  • Phone:  96-2-4108596
  • Email: Contact@cookinglikeapro.net
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