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–+ servings

Bacon cheeseburger wrap

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Course: Main dishes
Cuisine: Mexican
Keyword: minced beef, pickles, tortillas
CookingStyle: Grilling
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 1 people
Calories: 834kcal
Author: Jaime Inez
Cost: $5
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Equipment

1 grill

Ingredients

Instructions

  • Turn on the contact grill.
  • Season the minced meat with salt and pepper and then divide it into two equal pieces.
  • Put the minced meat in the contact grill.
  • Halve the bacon strips.
  • If the minced meat mixture is bloody, cover with cheddar and bacon, the bacon should cover the cheddar so that it does not stick.
  • Close the lid again and finish cooking.
  • Brush the tortillas with mustard and ketchup, cut the cucumber into small pieces and spread on top.
  • Place the minced meat on top and fold in the tortillas on both sides and roll up.
  • Briefly place the wraps on the contact grill and roast them until light grill marks can be seen.

Video

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Nutrition

Calories: 834kcal | Carbohydrates: 32g | Protein: 48g | Fat: 55g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 23g | Trans Fat: 3g | Cholesterol: 178mg | Sodium: 1660mg | Potassium: 896mg | Fiber: 3g | Sugar: 4g | Vitamin A: 238IU | Vitamin C: 3mg | Calcium: 203mg | Iron: 7mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.