Hello there, JaimeInez here! I’m thrilled to welcome you back to Food and Meal, where we celebrate the joy of cooking and the love for food. Today, I’m excited to share with you my recent culinary adventure with a delightful Filipino dish – the Bacolod City Chicken Inasal. This journey has been nothing short of amazing, and I can’t wait to dive into the details with you. So, let’s embark on this gastronomic exploration together!
Bacolod City Chicken Inasal Recipe
Bacolod City Chicken Inasal
Ingredients
- 1 whole chicken about 3 lbs., cut into 6 serving pieces
- 3 stalks lemon grass julienned
- 1 head garlic crushed
- 2 tbsp ginger
- 1/3 cup native coconut vinegar
- 1/2 cup calamansi extract
- 1 tbsp brown sugar
- Salt and ground pepper to taste
- For Basting Sauce:
- 1/2 cup butter
- 1/4 cup annatto oil
Instructions
- Combine all the marinade ingredients in a bowl, then, toss is chicken making sure that the meat is coated well with the marinade mix. Set aside in the refrigerator to chill for half an hour. Do not leave the marinade on for log hours because the vinegar in the marinade could break down the enzymes of meat.
- While the chicken is marinating, prepare the basting sauce by heating butter and annatto oil in a pan on low. Season with salt and pepper and stir frequently until well blended. Set aside.
- When the meat is ready, start cutting slits on the bony parts to cook it through, then, skewer them into barbecue sticks.
- Grill chicken skin side down first, until meat is cooked through. Turn the meat once or twice, basting generously, to cook it evenly and with lots of flavors.
- Serve with steamed white rice and your favorite dip.
Video
Notes
recipe offers the secret to the very unique taste of this grilled chicken that
people go great lengths for. It might consist of the usual marinade ingredients
but the result is always special, thanks to the hint of lemongrass. You can
either cook it in a charcoal grill, as is the traditional way or roast it in the
oven if you don’t like all the smoke.
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
About Bacolod City Chicken Inasal
Bacolod City Chicken Inasal is a cherished dish from Bacolod City, located in the Visayas region of the Philippines. This dish features chicken marinated in a mixture of calamansi, pepper, vinegar, and annatto, then grilled over hot coals. The result is a smoky, tangy, and slightly sweet dish that truly embodies the vibrant flavors of Bacolod City.
Cooking Tips for Bacolod City Chicken Inasal
- Quality of Ingredients: Always opt for fresh chicken. The quality of your chicken can significantly impact the taste of your Inasal.
- Marination Time: Allow the chicken to marinate for at least a few hours, or even overnight if possible. This will help the flavors to fully penetrate the meat.
- Grilling Technique: Grill the chicken over hot coals for that authentic smoky flavor. Remember to baste it regularly with the marinade to keep it moist and flavorful.
Serving Suggestions for Bacolod City Chicken Inasal
- Rice Companion: Serve your Chicken Inasal with a side of garlic rice to complement its smoky and tangy flavors.
- Sauce Pairing: A dipping sauce made of soy sauce, vinegar, and chili can enhance the flavors of this grilled dish.
- Drink Pairing: A cold drink like a calamansi juice or a beer can complement the flavors of this hearty dish.
FAQs About Bacolod City Chicken Inasal
- What Makes Bacolod City Chicken Inasal Special? Bacolod City Chicken Inasal is special due to its unique preparation method, which involves marinating and grilling the chicken, resulting in a distinct smoky and tangy flavor.
- Can I Use Other Parts of the Chicken? While you can experiment with other parts of the chicken, using the thigh or leg part is traditional and recommended for Inasal.
- How Can I Store Leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat on the stove or in a microwave.
- Can I Make It Less Tangy? Yes, you can adjust the amount of calamansi and vinegar in the marinade according to your preference. Remember, the dish should still have a bit of tanginess to it!
In conclusion, Bacolod City Chicken Inasal is more than just a dish; it’s a culinary tradition that reflects the unique culture and vibrant flavors of Bacolod City. The process of making it involves careful preparation and patience, resulting in a dish that’s both flavorful and satisfying. Whether you’re a seasoned cook or a beginner, I hope these tips and suggestions inspire you to try making your own Bacolod City Chicken Inasal at home. Happy grilling!
- Cooking Like A Pro
- Author Name : Jaime Inez
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