Easy-to-make Japanese Ogura Toast – Healthy breakfast recipes

Japanese Ogura toast is a popular breakfast food in Japan. The toasted bread is slathered with azuki bean paste, which has a sweet, creamy taste. The Japanese traditionally eat rice for breakfast, and often serve it with grilled fish, Miso soup, or a fried egg. Some people put the sweet bean paste on first and then top it with whipped cream, and others put margarine on top. This unique dish has its origins in the Sakae district coffee shop Matsuba.

Japanese Ogura Toast Recipes

Ogura toast

A traditional breakfast in Japan might not be an egg on toast, but the ogura-an is the most delicious part of the Japanese Ogura toast. It's a popular breakfast item in Nagoya and is a must-have for any breakfast in the country. However, the recipe for Ogura Toast may not be authentic, but it's worth trying it! It's a great breakfast option that will fill you up and give you the energy to start your day.

5 from 1 vote

Print Pin Recipe

Course: Bread, Breakfast

Cuisine: Japanese

Diet: Low Calorie

Keyword: toast

CookingStyle: Baking

Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 15 minutes minutes

Servings: 1 serving

Calories: 724kcal

Author: James Anderson

Add to CollectionGo to Collections

Equipment

Oven

Ingredients

1x2x3x

• Margarine or butter
• 8 tablespoons cream cheese
• 8 tablespoons red bean paste
• 2 pieces white bread

Instructions

• Butter the white bread by cutting it into four and toasting it until crispy.
• While the toast is still sweet, spread real cheese or butter on it.
• On each bread square, spread 1 tablespoon of the red bean paste and 1 tablespoon of the cream cheese.

Video

Notes

Ogura Toast is a Japanese delicacy that's widely available in Japan. It's served with a whipped cream-topped slice of bread. It's a delicious breakfast, and you'll be happy you tried it. You can order ogura toast in restaurants throughout Aichi, but don't forget to try it at home. You'll be pleasantly surprised by how easy it is to find a Japanese Ogura Toast.

Click here to add your own private notes.

Share by Email Share on Facebook Share on Twitter

Nutrition

Serving: 1serving | Calories: 724kcal | Carbohydrates: 79g | Protein: 13g | Fat: 40g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 128mg | Sodium: 382mg | Potassium: 162mg | Fiber: 3g | Sugar: 60g | Vitamin A: 1558IU | Calcium: 142mg | Iron: 2mg

© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Pin Recipe

Alternative Preparation Method: Ogura Toast in the Oven

Ingredients:

• Sliced bread
• Red bean paste (Anko)
• Butter (optional)

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). While it’s heating up, assemble your Ogura Toast.
2. Spread Red Bean Paste: Take a slice of bread and spread a generous layer of red bean paste (Anko) on one side. You can adjust the amount to your preference, but a thicker layer is recommended for a richer flavor.
3. Add Butter (Optional): If you’d like to add a touch of richness and a golden hue to your toast, you can spread a thin layer of butter on the other side of the bread. This step is entirely optional.
4. Assemble the Toast: Place the red bean paste-covered bread slice on a baking sheet or oven-safe dish, red bean paste side up.
5. Toast in the Oven: Once the oven is fully preheated, slide the baking sheet or dish into the oven. Allow the toast to bake for about 8-10 minutes or until the edges turn slightly golden brown.
6. Serve: Remove the Ogura Toast from the oven and let it cool for a minute or two. It’s best enjoyed while still warm, so serve it as soon as it’s cool enough to handle.

Pro Tips:

• Keep a close eye on the toasting process. Oven temperatures may vary, so you want to prevent the toast from becoming too crisp.
• You can experiment with different types of bread, from classic white bread to whole wheat or even sweet rolls.
• To enhance the presentation, you can sprinkle a pinch of powdered sugar on top before serving.

Tips for making Japanese Ogura Toast

Cooking Tips

Tips and Tricks:

• Choose Quality Bread: The foundation of great Ogura Toast is excellent bread. Opt for fresh, high-quality bread with a soft crumb. You can experiment with different types like white, whole wheat, or sweet rolls.
• Even Red Bean Spread: When spreading the red bean paste (Anko) on the bread, aim for an even layer. This ensures that every bite is balanced in flavor.
• Don’t Overload: While it’s tempting to go heavy on the red bean paste, a moderate layer is ideal. Too much paste can overpower the toast and make it messy to eat.
• Butter or Not: Adding butter to one side of the bread is optional. It gives the toast a richer taste and a golden finish. Adjust the amount according to your preference.
• Temperature Control: When using a stovetop or oven, keep an eye on the toasting process. Overcooking can make the toast overly crisp. The goal is a slight golden hue and a warm, soft center.

Common Mistakes to Avoid:

• Uneven Spread: Avoid having areas of the bread with too much or too little red bean paste. Evenness ensures a consistent flavor.
• Toasting Too Long: Over-toasting can lead to overly crunchy Ogura Toast, which may not be as enjoyable.
• Using Stale Bread: Freshness matters. Stale bread won’t provide the same soft, comforting texture.
• Skipping Butter: While butter is optional, it adds a delightful touch. Don’t skip it if you enjoy a richer taste.
• Serving Cold: Ogura Toast is best enjoyed warm. Serving it cold may not bring out its full potential.

Serving Suggestions

Recommend Sides:

• Fresh Fruits: Serve your Ogura Toast with a side of fresh fruits like sliced strawberries, bananas, or berries. The natural sweetness of fruits pairs beautifully with the red bean paste.
• Yogurt: A small bowl of yogurt with a drizzle of honey complements the toast and adds creaminess to your morning meal.
• Miso Soup: For a Japanese-inspired breakfast, enjoy your Ogura Toast with a bowl of warm miso soup. The contrast of flavors is a delightful experience.

Garnishes:

• Powdered Sugar: A light dusting of powdered sugar over your Ogura Toast adds a touch of elegance and a hint of sweetness.
• Sesame Seeds: Toasted sesame seeds sprinkled on top provide a nutty aroma and a delightful crunch.

Beverage Pairings:

• Green Tea: Matcha green tea or sencha makes an excellent companion to Ogura Toast, creating a balanced Japanese breakfast.
• Coffee: If you’re a coffee lover, a cup of freshly brewed coffee pairs beautifully with the sweetness of Ogura Toast.

Creative Variations:

• Ogura Toast Sandwich: Make a sandwich by adding a scoop of ice cream between two slices of Ogura Toast for a sweet treat.
• Ogura French Toast: Dip your bread in a mixture of egg and milk before toasting for a custardy twist.
• Mini Ogura Toast Bites: Cut your Ogura Toast into bite-sized pieces for a delightful party snack.

Frequently Asked Questions Japanese Ogura Toast

• Can I store leftover Ogura Toast? Yes, you can store leftover Ogura Toast. Allow it to cool to room temperature, then place it in an airtight container or wrap it in plastic wrap. Store in the refrigerator for up to 1-2 days. To reheat, use a toaster or an oven to regain that delightful warmth and texture.
• Can I use homemade red bean paste (Anko)? Absolutely! Homemade red bean paste can elevate your Ogura Toast. Just ensure that it’s smooth and sweetened to your liking before spreading it on the bread.
• Is there a savory version of Ogura Toast? While the classic Ogura Toast is sweet, you can experiment with a savory twist. Consider adding a slice of cheese or even a poached egg for a unique, savory variation.
• Can I make Ogura Toast with whole wheat bread? Yes, whole wheat bread is a great choice for a healthier twist on Ogura Toast. It adds a nutty flavor and extra fiber to your breakfast.
• Can I use canned red bean paste (Anko)? Canned red bean paste works perfectly for convenience. Just check if it’s sweetened to your preference and ready to spread.

Master Ogura Toast with our Guide: Explore the world of Ogura Toast with cooking tips, serving suggestions, and FAQs. Elevate your breakfast experience today!

James Anderson

Sous Chef at Food And Meal Restaurant

I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.