Name: Tramezzini with peppers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 150 g paprika (grilled out of the glass); 4 slices of toast; 4 slices of salami; 200 g Gorgonzola; 2 stalks of basil (chopped)

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Hello, food lovers! You’ve navigated to FoodandMeal.com, your trusted source for delightful and innovative recipes. Today, we’re delving into a classic Italian sandwich with a twist – Tramezzini with Peppers. This recipe showcases the magic of indoor grill cooking, enhancing flavors and textures in every bite.

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Tramezzini with Peppers Recipe

Tramezzini with peppers

Our Tramezzini with Peppers is a perfect blend of savory peppers, creamy cheese, and fresh ingredients, all encased in a perfectly grilled tramezzini bread. The indoor grill gives the tramezzini a crispy exterior while keeping the inside soft and bursting with flavors. It's a dish that promises to take your taste buds on a delightful journey.

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Course: Bread

Cuisine: American

Keyword: Gorgonzola, paprika, salami

CookingStyle: Grilling

Prep Time: 30

Cook Time: 15

Total Time: 45

Servings: people

Calories: 373kcal

Author: Jaime Inez

Cost: $15

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Equipment

1 grill

Ingredients

150 g paprika grilled out of the glass
4 slices of toast
4 slices of salami
200 g Gorgonzola
2 stalks of basil chopped

Instructions

Turn on the contact grill.
Drain the peppers.
Cut the rind off the toast slices.
Place the salami and peppers on two slices each.
Cut the gorgonzola into thin slices and spread on top.
Cover with the other slice of bread.
Place the toast slices in the contact grill and cook until nice grill marks appear and the Gorgonzola melts.

Video

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Nutrition

© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Preparing Tramezzini with Peppers using an oven

Step 1: Prepare the ingredients

4 slices of soft white bread (crusts removed)
2 bell peppers (red, yellow, or a mix), thinly sliced
Olive oil for brushing and sautéing
Salt and pepper to taste
Cheese of your choice (mozzarella, provolone, or cheddar work well)
Optional additions: sliced tomatoes, lettuce, onions, pickles, mustard, or mayonnaise

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Step 2: Sauté the peppers Heat some olive oil in a pan over medium heat. Add the sliced peppers, season with salt and pepper, and sauté until they are tender and slightly caramelized. Set aside to cool.

Step 3: Prepare the tramezzini Brush one side of each slice of bread with olive oil. On the other side of two slices, arrange the sautéed peppers and cheese. If you’re using any optional additions, add them on top of the peppers and cheese. Top with the remaining slices of bread, oiled side out.

Step 4: Grill the tramezzini Place the prepared tramezzini on a baking sheet and put another baking sheet on top to press them down. Bake in the oven at 180 degrees C (360 degrees F) for about 10-15 minutes or until the bread is toasted and the cheese is melted.

Note: The cooking time and temperature may vary depending on your oven.

Step 5: Serve These tramezzini are best served hot. You can cut each tramezzini in half and serve them as is, or with a side salad or soup.

About Tramezzini with Peppers

The star of this recipe is the pepper filling, which is sautéed to perfection before being layered with cheese and other ingredients between two slices of tramezzini bread. The assembled sandwich is then grilled on an indoor grill, resulting in a dish that’s crispy on the outside, and juicy and cheesy on the inside.

Indoor Grill Cooking Tips

Preheat your grill: This ensures even cooking and a perfect crust.
Choose the right bread: A soft, crustless bread like tramezzini works best for this sandwich.
Layer wisely: Don’t overload the sandwich; it could make it difficult to eat.
Press down: Use a panini press or a heavy skillet to press down the sandwich for a crispy crust.
Clean after use: Regular cleaning prevents buildup and maintains the quality of your grill.

Serving Suggestions

With a side of chips: A classic pairing for any sandwich.
Paired with a fresh salad: A light salad can balance out the hearty tramezzini.
Alongside a bowl of soup: A hot bowl of your favorite soup makes for a comforting meal.
With a glass of iced tea: A refreshing drink to complement the meal.
Served with pickles: For an extra tangy kick.

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FAQs

Can I use any type of peppers? – Yes, feel free to use your favorite type of peppers.
Can this be made ahead of time? – Yes, you can prepare the sandwich and grill it when ready to eat.
Can I use different types of cheese? – Absolutely! Each type of cheese will add a unique flavor.
Is an indoor grill necessary? – An indoor grill gives a distinctive flavor and texture, but a stovetop pan can also be used.
How do I store leftovers? – Wrap the leftover tramezzini in foil and refrigerate for up to two days.

In conclusion, our Tramezzini with Peppers is not just a sandwich; it’s a culinary experience that brings together diverse flavors and textures, all enhanced by the magic of indoor grill cooking. Whether you’re a seasoned cook or a beginner, this recipe is sure to impress.

Jaime Inez

Chef at Hana Hotel Travel Company | Website

Cooking Like A Pro
Author Name : Jaime Inez
Address: Times Street, West Triangle, 1103, Quezon City, Metro Manila, Philippines
Phone: 96-2-4108596
Email: Contact@cookinglikeapro.net

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