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Tramezzini with peppers

Our Tramezzini with Peppers is a perfect blend of savory peppers, creamy cheese, and fresh ingredients, all encased in a perfectly grilled tramezzini bread. The indoor grill gives the tramezzini a crispy exterior while keeping the inside soft and bursting with flavors. It's a dish that promises to take your taste buds on a delightful journey.
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Course: Bread
Cuisine: American
Keyword: Gorgonzola, paprika, salami
CookingStyle: Grilling
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 2 people
Calories: 373kcal
Author: Jaime Inez
Cost: $15
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Equipment

1 grill

Ingredients

  • 150 g paprika grilled out of the glass
  • 4 slices of toast
  • 4 slices of salami
  • 200 g Gorgonzola
  • 2 stalks of basil chopped

Instructions

  • Turn on the contact grill.
  • Drain the peppers.
  • Cut the rind off the toast slices.
  • Place the salami and peppers on two slices each.
  • Cut the gorgonzola into thin slices and spread on top.
  • Cover with the other slice of bread.
  • Place the toast slices in the contact grill and cook until nice grill marks appear and the Gorgonzola melts.

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Nutrition

Calories: 373kcal | Carbohydrates: 7g | Protein: 22g | Fat: 29g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 75mg | Sodium: 1153mg | Potassium: 414mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3111IU | Vitamin C: 96mg | Calcium: 533mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.