We’ve all been enchanted by sushi rolls, but the understated elegance of Onigiri, the sushi ball, is something else. Dive deep into its rich heritage and taste with me, as we sculpt these delightful morsels at home. Sushi balls is one of the most popular foods not only in its native Japan but around the …
Master the Art of Crafting Sushi Balls – Onigiri Recipe Read More »
Craving for a flavorful twist for your salmon? Miso is one condiment that can complement this one main ingredient. Either you want a salty taste or a sweet twist for the fish, miso can provide the flavor your want. With miso salmon recipe, all you have to do is a quick and easy marinate and grilling or broiling method. Simple and easy dish, isn’t it?
Who wouldn’t know about the famous shrimp tempura introduced to us by the Japanese? What you may not know is that this classic dish is actually easy to prepare. If you want the benefit of learning this dish and applying them, then read on.
Spam musubi is often associated with sushi as it uses sushi rice and nori. Nevertheless, it claims its own name and well… it is spam musubi. If you’re also associating it with Japanese, don’t worry because you have enough reason to think so. Only that, spam musubi is not a Japanese native but is hailed from the wonderful island country of Hawaii.
Japanese cuisine is a part of Japanese culture. Just like the famous art of Origami, Japanese cuisine always makes people fall in love and admire much for its elaborateness, meticulousness, and sophistication. Referring to Japanese cuisine, people often whisper to each other dishes such as sushi, sashimi, ramen, Udon noodles, sake, etc. However, don’t rush …
Discover Japanese cuisine with 50+ easy recipes Read More »
