Ah, the scent of South African Butternut Soup simmering away! It’s like a hug from a dear old friend. Having honed my culinary skills over the years, I can assure you, this recipe is a soulful blend of tradition and love. Journey with me into the heart of this African culinary masterpiece, a dish that …
Traditional South African Butternut Soup: A Step-by-Step Guide Read More »
This dish is an integral part of Kenyan cuisine. It is a favorite of many people in Kenya and Tanzania. It does not slide off the bone and is a serious meat. It is not a buttery dish, but rather a hearty and satisfying meal. If you’re traveling to Kenya, you can enjoy nyama choma …
The name Mbaazi is Swahili for “beans.” It is pronounced em ba-ah-zih-zih. The name Mbaazi dish is a traditional staple in Tanzania and Kenya. Its taste and aroma can be described as a mix of fresh and canned beans. The taste is similar to mbaazi, and it is usually served hot. Mbaazi is a staple …
Kenya Mbaazi – Pea Beans Nairobi Style easy Recipe Read More »
Tanzanian pilau rice is often difficult to separate from its Indian roots. However, when it comes to African cuisine, pilau is East Africa’s ubiquitous rice dish and it often extends beyond its coastline from Zanzibar into the Indian Ocean islands such as Mauritius.In this recipe, i will share how to cook Tanzania Pilau Rice A timesaving one, yet delicious for people of all ages. Tanzania …
Atakilt Wat is a traditional Ethiopian dish made with vegetables. The name Atakilt means “vegetable” in Amharic, and “Wat” means “stew”. Some versions of Atakilt Wat also contain meat, but this is not common. If you are eating at an Ethiopian restaurant, you should order the vegetarian version, which is often more expensive than its …
