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SOY-HONEY GRILLED SALMON

Dive into the delightful dance of flavors with our Soy-Honey Grilled Salmon Korean Recipe. Perfect for every occasion, every bite promises a journey of culinary delight. Loved the recipe? Don't forget to share it with your friends and subscribe for more delectable dishes straight from my kitchen to yours!
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Course: Main dishes
Cuisine: Korea
Keyword: Grilled Salmon
CookingStyle: Grilling
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 121kcal
Author: Nazia Cooks
Cost: $30
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Ingredients

  • Vegetable oil for the pan
  • 1/2 cup soy sauce or gluten-free soy sauce
  • 1/4 cup sugar
  • 1/4 cup honey
  • 1 teaspoon vegetable or olive oil
  • 1 pound salmon (cut into 4-ounce fillets or steaks), with skin on

Instructions

  • Preheat the broiler and coat a 9-inch square baking pan lightly with cooking oil.
  • In a small bowl, mix together the soy sauce, sugar, honey, and vegetable oil. Brush the soy-honey glaze over the salmon (reserve any extra glaze), coating it on both sides, and let stand for 15 minutes.
  • Put the salmon, skin-side down, on the prepared pan and drizzle any remaining glaze over the top.
  • Broil the fish on the top rack for 6 to 8 minutes. Turn once halfway through cooking if you’re using salmon steaks.
  • Serve immediately.

Video

Notes

COOKING TIP: This is a versatile recipe, which is also wonderful on the grill. For grilled salmon, prepare as directed and grill for about 5 minutes per side.
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Nutrition

Calories: 121kcal | Carbohydrates: 30g | Protein: 0.1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 11mg | Fiber: 0.04g | Sugar: 30g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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