Dive into the delightful dance of flavors with our Soy-Honey Grilled Salmon Korean Recipe. Perfect for every occasion, every bite promises a journey of culinary delight. Loved the recipe? Don't forget to share it with your friends and subscribe for more delectable dishes straight from my kitchen to yours!
1poundsalmon (cut into 4-ounce fillets or steaks), with skin on
Instructions
Preheat the broiler and coat a 9-inch square baking pan lightly with cooking oil.
In a small bowl, mix together the soy sauce, sugar, honey, and vegetable oil. Brush the soy-honey glaze over the salmon (reserve any extra glaze), coating it on both sides, and let stand for 15 minutes.
Put the salmon, skin-side down, on the prepared pan and drizzle any remaining glaze over the top.
Broil the fish on the top rack for 6 to 8 minutes. Turn once halfway through cooking if you’re using salmon steaks.
Serve immediately.
Video
Notes
COOKING TIP: This is a versatile recipe, which is also wonderful on the grill. For grilled salmon, prepare as directed and grill for about 5 minutes per side.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.