Scallion Pancakes
Chinese scallion pancakes are constantly this type of hit at dim sum. You’ve in all likelihood seen them as an appetizer or side dish to go together with all the ones stir-fry dishes that you love. But did you can make a fair tastier version at home?
Print
Servings: 4 people
Calories: 242.8kcal
Add to Collection
Equipment
Ingredients
- 6 cups all-purpose flour
- Bunch of scallions chopped
- 3 cups warm water
- Vegetable oil for brushing and frying
- Salt
Instructions
- Homemade appetizing scallion pancakes with a bunch of green onions and radishes. Rustic style, selective focus.
- Sift your flour into a large bowl and after that, make a hole at the center of the flour.
- Slowly add your water and mix the flour and water together using your hands.
- Keep kneading and mixing the dough until you form a firm ball.
- Get a plastic wrap and envelop your dough with it. Leave it be for about half an hour in just room temperature.
- After half an hour, unwrap the dough and divide it into medium sized balls.
- Sprinkle a flat surface with some flour and roll out medium-sized dough using a rolling pin to make flat circular dough.
- Get your pastry brush and brush the top of the circle with vegetable oil.
- Sprinkle salt on top of the flat dough and then go with the scallions.
- Take one side of the circle and roll it to the other side so it will coil up like a snail.
- Put a large skillet over a medium-high heat and add veggie oil to the skillet.
- Pan-fry the pancakes until both sides attain a golden brown coloring.
Video
Notes
Read more recommend potato and onion pancake recipe
Nutrition
Serving: 10makes | Calories: 242.8kcal | Protein: 5.3g | Fat: 7.3g | Saturated Fat: 1g | Sodium: 5.5mg | Sugar: 1.8g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.