Buffalo Blue Cheese Deviled Eggs
Buffalo Blue Cheese Deviled Eggs are kicked-up deviled eggs! Made with goat cheese filling and served with buffalo wing sauce, crispy bacon and sliced scallions.
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Servings: 4 servings
Calories: 120kcal
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Equipment
Ingredients
- 6 hardboiled eggs
- 3 tbsp. Plain Greek yogurt
- ¼ cup blue cheese add more for garnish
- ¼ dry mustard
- 2 tbsp. Hot sauce
- Salt
- Pepper
- Parsley or dill for garnish
Instructions
- how to make Buffalo Blue Cheese Deviled Eggs
- Prepare the eggs by un-shelling them and cutting them in half lengthwise. Bring out the yolks into a small bowl and the whites onto a pretty serving plate. Make the hallow part of the whites face you.
- Put the Greek yogurt, hot sauce, dry mustard and blue cheese into the mixing bowl with the yolks. Mash them using a fork and stir until the consistency becomes smooth. You can season the mixture with salt and pepper to enhance the taste.
- Using two spoons fill the egg white with the yolk mixture. You can also put additional blue cheese, hot sauce, parsley and dill for garnish.
- Refrigerate for a period of time until they are ready to be served.
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Nutrition
Serving: 1serving | Calories: 120kcal | Carbohydrates: 6g | Protein: 8g | Fat: 12g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.