10+ Low Potassium Foods for Kidney Patients
What are low potassium foods for kidney patients? Most people who eat a healthy dÑ–et should get enough potassium naturally. Low potassÑ–um is associated wÑ–th a risk of high blood pressure, heart dÑ–sease, stroke, arthrÑ–tÑ–s, cancer, dÑ–gestÑ–ve disorders, and infertility. For people wÑ–th low potassÑ–um, doctors sometÑ–mes recommend improved diets — or potassium supplements — …