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–+ servings

Grilled panini with vegetables

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Course: Vegetarian
Cuisine: Mexican
Keyword: bell pepper, panini, zucchini
CookingStyle: Grilling
Prep Time: 40 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Servings: 4 people
Calories: 215kcal
Author: Jaime Inez
Cost: $25
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Equipment

1 grill

Ingredients

Instructions

  • Turn on the contact grill.
  • Clean the peppers and remove the core and the stalk.
  • Wash the zucchini and remove the ends.
  • Cut the vegetables into pieces and mix with salt, pepper and oil.
  • Cook the vegetables one after the other on the contact grill.
  • Mix 60g butter and the pesto.
  • Halve the rolls, brush with the pesto and top with tomatoes, mozzarella, rocket and vegetables.
  • Seal the rolls with the opposite side, brush the outside with the remaining butter and cook in the contact grill until nice grill marks appear.

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Nutrition

Calories: 215kcal | Carbohydrates: 10g | Protein: 11g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 28mg | Sodium: 332mg | Potassium: 572mg | Fiber: 3g | Sugar: 7g | Vitamin A: 3174IU | Vitamin C: 63mg | Calcium: 293mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.