Tawa Sabzi or Tava Fried Vegetables are a common buffet menu especially during the marriage season. Depending on your choice, the vegetables are tossed in masala, sprinkled with some chaat then served in hot tawa. You can use any vegetables that are commonly bought and available in the market but vegetables like big mirchis and …
Discover the Magic of Tawa Sabzi: A Flavorful Indian Recipe Read More »
Have you ever craved those restaurant-style Vegetable Egg Rolls? Well, you’re in for a treat because we’re about to uncover the secrets behind crafting these delightful Asian appetizers. Vegetable Egg rolls Recipe This easy homemade version swaps the traditional roast pork and cabbage filling for rotisserie chicken and Coleslaw mix to deliver great flavor while …
Craving Crunchy Vegetable Egg Rolls? We’ve Got You Covered! Read More »
Many of us nowadays tend to be conscious of our health. Hence, spurts the need to enjoy healthier lifestyle and healthier food. Some can afford to go organic—that’s good for them. But either you go organic or not for your greens, you still have to consider the taste, right? As the combination of vitamins and minerals nourish your body, flavors nourish your soul. Your salad doesn’t have to be as boring as mere greens. With the recipe of pantry Greek yogurt buffalo ranch dressing, your salad can instantly turn to be heaven!
You might not be familiar with mahamri snacks but in Kenya or in East Africa, this is just an ordinary treat. Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. In its native land, mahamri taste best when servedwith chai tea.
If you have never had a Japanese Rolled Omelets before, it may seem like an intimidating process. But, don’t be discouraged. It’s surprisingly simple to make. This recipe is a cross between a traditional omelette and sushi. The rolled omellet is an easy and delicious way to start your day. It’s also versatile, and you …
Japanese Rolled Omelets: Master the Art of Tamagoyaki Read More »
