Air Fried Balsamic Root Vegetables
Balsamic Root Vegetables are a great side dish to serve on Thanksgiving or any other holiday. You can also serve it with chicken, pork, or poultry. To prepare balsamic root vegetables, use a slow cooker. To roast root vegetables, add oil, garlic, and dried cranberries. Pour the dressing over the veggies. You'll have a delicious side dish with a delicious flavor!
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Servings: 1 serving
Calories: 164kcal
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Equipment
Ingredients
- 2 potatoes cut into1 1/2inch
- piece
- 2 carrots cut into 1 1/2inch
- piece
- 2 parsnips cut into1 1/2inch
- piece
- 1 onion cut into1 1/2inch piece
- Pink Himalayan salt and ground
- black pepper to taste
- 1/4 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
Instructions
- 1.Toss all ingredients in a large mixing dish.
- Roast in the preheated air fryer at 400 ° F for 10 minutes. Shake the basket and cook for 7 minutes more.
- Serve with some extra fresh herbs if desired. Bon appetit!
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Notes
For a healthy side dish, consider roasting root vegetables in the oven. The high heat caramelizes the sugars, releasing a sweet, nutty flavor. This is a great alternative to fried or baked root vegetables. Once the vegetables are roasted, serve them hot. If you're not vegan, use a lower fat balsamic vinegar to reduce the calories. If you prefer a milder flavor, try using a lower-calorie balsamic vinegar.
Nutrition
Serving: 1serving | Calories: 164kcal | Carbohydrates: 32g | Protein: 3g | Fat: 4g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.