Admit it, steak is an all-time favorite and salad… well, it can be the best for some people. However, we can’t argue about the health benefits of eating green salads. So instead of choosing between the two, why don’t we mix them and make them work as a power tandem. In this recipe we’re going to make Steakhouse salad with fig balsamic dressing.
One classic dish that’s also an all-time favorite and an easy recipe recommended for the always on-the-go moms is the egg salad. You can partner this up with bread or simply fold lettuce leaves around it.
Many of us nowadays tend to be conscious of our health. Hence, spurts the need to enjoy healthier lifestyle and healthier food. Some can afford to go organic—that’s good for them. But either you go organic or not for your greens, you still have to consider the taste, right? As the combination of vitamins and minerals nourish your body, flavors nourish your soul. Your salad doesn’t have to be as boring as mere greens. With the recipe of pantry Greek yogurt buffalo ranch dressing, your salad can instantly turn to be heaven!
You might not be familiar with mahamri snacks but in Kenya or in East Africa, this is just an ordinary treat. Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. In its native land, mahamri taste best when servedwith chai tea.
The thought of Mediterranean cuisine sparks an immediate imagination of herbs and spices harmoniously blend together in simplicity but results into a vibrant and aromatic product. In this article, we are going to apply Mediterranean style of cooking for our main ingredient, the codfish.
