A Spinach and Cheese Strata, as the name indicates, is a layered dish, in this case composed of French bread, spinach, and two kinds of cheeses. The layers are then covered in a delicious custard that absorbs into the bread overnight, then baked until puffed and golden brown. This is an impressive brunch dish that …
Simple way to cook Spinach and Cheese Strata at home Read More »
Hello, sweet friends! Tracy Hilton here, your resident flavor enthusiast from Food and Meal, ready to guide you through the tantalizing world of baking. Today, I am absolutely thrilled to share with you a recipe that is near and dear to my heart: Chocolate Chip Oatmeal Cookies with a sea salt. Now, you might wonder …
Easy-to-make Chocolate Chip Oatmeal Cookies with Sea Salt Read More »
Hi there, Tracy Hilton here from Food and Meal. I’m excited to share a bright, herbaceous dressing that will awaken your senses and liven up any salad or veggie dish – my Green Goddess dressing. As soon as I smelled the verdant aroma of the parsley, chives, tarragon and scallions dancing together, I was transported …
Ultimate Recipe for Green Goddess Dressing: A Chef’s Secret Read More »
Hi everyone, Tracy here! I’ve been thinking a lot lately about fresh, vibrant dishes that capture the essence of summer. Working here at Food and Meal, I’m constantly inspired by recipes from around the world that showcase colorful produce and exciting flavors. Lately, one salad in particular has captured my imagination – Fattoush. This Lebanese …
Easy-to-Make Fattoush Salad: Pomegranate & Halloumi Twist Recipe Read More »
Ah, Hanukkah! A time of joy, lights, and, of course, the unparalleled pleasure of biting into a perfectly crispy latke. From my family traditions to the science behind that golden crunch, I’m here to share it all. Let’s delve into a recipe that’s close to my heart. Making latkes for Hannukah is a labor of …
Mastering Hanukkah Latkes: Tips, Tricks, and Recipe Revealed Read More »
