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Here is yet another delicious Chinese Style Noodles Smothered recipe that I know you won’t be able to get enough. Smother in a zesty and spicy garlic sauce, this is perfect for those who are looking to have a little kick in their meal.

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Chinese Style Noodles Smothered Recipes

Chinese Style Noodles Smothered

Chinese Style Noodles Smothered is a classic and delicious dish. It is traditionally made from egg, and they are long and thin, and served in serving bunches. They can vary in color and texture, and the flavor of the sauce is extremely important. While some dishes only use egg, others include vegetables and meat. This dish is one of the easiest to make, and the sauce is the most important part of the entire meal.

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Course: Noodle

Cuisine: Chinese

Keyword: Chinese Noodles, noodles smothered

CookingStyle: Stir-frying

Prep Time: 20

Cook Time: 1

Total Time: 1 20

Servings: servings

Calories: 369kcal

Author: James Anderson

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Equipment

Perfectly Crispy Shrimp with Chinese Style Noodles Smothered in Spicy Garlic Sauce 2

Ingredients

Some Oil Vegetable Variety and For Frying
2 tablespoons Oil Peanut Variety
¾ Cup Garlic Double Blanched Variety
2 tablespoons Sugar White in Color •
¼ Cup Vinegar Rice Wine Variety
2 tablespoons Soy Sauce Dark in Color
4 Ounces Carrots Fresh, Peeled, Trimmed and Cut Julienne Style
4 Ounces Haricots Verts Trimmed and Blanched
4 Ounces Green Onions Fresh, Trimmed and Cut into Small Sized Strips
1 Cup Wine Rice Variety
2 teaspoons Chile Sauce Vietnamese Variety
1 Pound Shrimp Cleaned, Tails Removed and Large in Size
Dash of Salt and Black Pepper For Taste
½ Cup Flour All Purpose Variety
¼ Teaspoon Oil Sesame Variety

Ingredients for Your Double Blanched Garlic:

3 Heads of Garlic
Dash of Salt For Taste

Instructions

The first thing that you will want to do is make your double blanched garlic. To do this prepare an ice bath and then separate your garlic into cloves. Remove the ends of the cloves using a knife.
Then fill up a small sized saucepan with some water. Season with a dash of salt and set over medium heat. Bring this to a boil and add in your cloves of garlic. Blanch for the next 30 seconds before removing and dunking into your ice bath immediately. Drain and pat dry with a paper towels. Peel your cloves and slice thinly.
Next bring a large sized stockpot over medium heat. Fill up with water and bring this water to a boil. Then set a large sized wok over medium heat and add in a generous amount of peanut oil.
In your wok once the oil is hot enough add in your garlic. Cook for the next 2 to 3 minutes before adding in your white sugar. Continue to cook for another 1 to 2 minutes or until your garlic begins to caramelize.
Add in your rice wine, vinegar and favorite kind of soy sauce and deglaze your pan. Add in your fresh carrots, haricot verts and your green onions. Stir thoroughly to combine before adding in your chili sauce. Continue to cook until reduced by at least half.
Meanwhile add a dash of salt to your boiling water. Once your water is boiling add in your noodles and cook until tender to the touch. Once tender drain your noodles thoroughly before adding them into your sauce. Toss thoroughly to coat thoroughly.
Season your shrimp with a dash of salt and pepper. Toss in your flour until thoroughly coated on all sides. Add into a skillet with some oil set over high heat. Saute for the next 1 to 2 minutes or until golden in color. Remove and drain on a plate lined with some paper towels.
Serve your noodles with your sauce. Top off with your veggies and your shrimp. Garnish with some green onions and a drizzle of your sesame oil. Serve right away and enjoy.

Video

Notes

Chinese Style Noodles Smothered in Sauce are the ultimate comfort food. They are addictive and incredibly tasty. You will never get bored eating this dish! It will warm you up and make you feel great. But the best part of Chinese Style Noodles Smothered In Sauce is the best way to satisfy your cravings. You will not only love it, but you'll feel satisfied as well.

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Nutrition

© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Pin Recipe

Alternative Method: Slow Cooker Chinese Style Noodles Smothered

Ingredients:

8 oz (about 2 cups) of Chinese egg noodles
1 lb boneless, skinless chicken thighs, diced
2 cups of low-sodium chicken broth
1/4 cup low-sodium soy sauce
1/4 cup hoisin sauce
2 cloves garlic, minced
2 tsp fresh ginger, minced
1 cup carrots, julienned
1 cup red bell pepper, sliced
1 cup snap peas
1 cup broccoli florets
1/4 cup green onions, chopped
1 tbsp cornstarch
2 tbsp water
Sesame seeds and fresh cilantro for garnish

Instructions:

In a slow cooker, combine chicken broth, low-sodium soy sauce, hoisin sauce, minced garlic, and minced ginger. Stir to mix well.
Add the diced chicken thighs into the slow cooker and set it to the low heat setting. Cover and cook for 4-5 hours, or until the chicken is tender and fully cooked.
Approximately 30 minutes before serving, add the julienned carrots, sliced red bell pepper, snap peas, and broccoli florets to the slow cooker. These vegetables will gently simmer in the flavorful broth, absorbing all the delicious flavors.
In a separate pot, cook the Chinese egg noodles according to the package instructions. Drain and set them aside.
In a small bowl, whisk together the cornstarch and water to create a slurry. Pour this slurry into the slow cooker and gently stir. This will help thicken the sauce.
Cover and let the mixture cook for an additional 15-20 minutes on the low heat setting, allowing the sauce to thicken and the vegetables to become tender.
To serve, place a portion of the cooked noodles in a bowl and ladle the flavorful chicken and vegetable mixture over them. Drizzle some of the aromatic sauce on top.
Garnish with chopped green onions, sesame seeds, and fresh cilantro for a burst of fresh flavors.
Enjoy your Slow Cooker Chinese Style Noodles Smothered, a dish that’s rich in flavor and incredibly convenient to prepare using this kitchen appliance. The slow cooking process ensures that the chicken is tender, and the vegetables are infused with the savory sauce. Perfect for those days when you want a hearty meal with minimal effort.

Tips for making Chinese Style Noodles Smothered

Cooking Tips

Brown the Chicken: Before placing the chicken in the slow cooker, consider browning it in a hot skillet. This extra step adds depth to the flavor.
Low and Slow: The magic of a slow cooker lies in the low and slow method. Cooking this dish on low heat ensures that the chicken becomes incredibly tender, and the flavors meld together beautifully.
Don’t Overcook: Be cautious not to overcook the noodles in the slow cooker. They are best cooked separately to maintain their texture and flavor.
Fresh Ingredients: Whenever possible, use fresh ginger and garlic for an authentic and vibrant taste. The fresh ingredients add a delightful zing to the dish.
Customize Veggies: Feel free to customize the vegetables based on your preferences. Snow peas, baby corn, or water chestnuts are all fantastic additions.
Saucy Consistency: If you prefer a thicker sauce, you can increase the cornstarch slurry slightly. Just be mindful not to go overboard to maintain a balanced consistency.

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Serving Suggestions

Sides: Pair your Slow Cooker Chinese Style Noodles Smothered with a side of steamed jasmine rice or fried rice for a satisfying and complete meal.
Garnishes: Top each serving with fresh cilantro, chopped green onions, and toasted sesame seeds for an extra burst of flavors and textures.
Beverages: A chilled glass of jasmine tea or a fruity iced tea complements this dish perfectly. The tea’s subtle notes harmonize with the savory flavors of the noodles.
Appetizers: Start your meal with vegetable spring rolls or potstickers as appetizers to kick off an Asian-inspired feast.
Light Salad: Serve a light, crunchy Asian salad with a soy-based dressing on the side to balance the heartiness of the noodles.

FAQs (Frequently Asked Questions) about Chinese Style Noodles Smothered

Can I use another protein source, like tofu or shrimp, instead of chicken? Absolutely! You can easily swap the chicken for tofu or shrimp. Adjust the cooking time accordingly – tofu absorbs flavors quickly, while shrimp cook faster.
What should I do if the sauce is too thin or too thick? If the sauce is too thin, create a cornstarch slurry (cornstarch mixed with water) and add it to the slow cooker. If it’s too thick, simply add a bit of chicken broth to achieve the desired consistency.
Are there alternatives to Chinese egg noodles? Of course! You can use udon noodles, rice noodles, or even spaghetti if that’s what you have on hand.
Can I prepare this dish in advance? Yes, you can prepare the chicken and sauce mixture a day in advance and store it in the refrigerator. Cook the noodles and veggies when you’re ready to serve.
How should I store leftovers? Store any leftover Chinese Style Noodles Smothered in an airtight container in the refrigerator. When reheating, you may need to add a splash of chicken broth or water to maintain the desired consistency.

Unleash the flavors of Asia with our Chinese Style Noodles Smothered recipe. Easy to make in your slow cooker, it’s a culinary journey you can’t resist. Subscribe for more gourmet inspirations.

James Anderson

Sous Chef at Food And Meal Restaurant

I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.

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