As a food blogger at Food And Meal, I’m always eager to bring the vibrant flavors of Thai cuisine into my kitchen. When I came across a recipe for Thai Green Chicken Curry with Vegetables, my mind filled with visions of tender chicken and crisp veggies bathed in a fragrant, herbaceous sauce.
Fond memories came flooding back of my travels to Thailand, where I fell in love with the complex blend of spices that makes Thai curry so unique. I could practically taste the sweet basil, spicy chilies, and rich coconut milk mingling together into something magical yet comforting.
Eager to recreate the flavors of my fond food memories, I gathered fresh ingredients and my trusty mortar and pestle to start grinding a flavorful green curry paste from scratch. As the mixture came together, my kitchen filled with enticing aromas promising something special.
When ready, I spooned the curry over chicken and vegetables then took my first eager bite. An explosion of flavors unfolded across my palate – the basil and chilies dancing together with the mellow coconut milk and tender chicken. Pure delight!
I can’t wait for you to gather friends and family to enjoy this wonderful Thai Green Chicken Curry. The vibrant herbs and spices are sure to transport you right to the bustling streets of Thailand. Now if you’ll excuse me, I’m going back for seconds!
Thai Green Chicken Curry with Vegetables Recipe
Thai Green Chicken Curry with Vegetables Recipe
Equipment
Ingredients
- 1 can Galangal
- 2 cups Chicken stock
- 1 teaspoon Minced garlic
- 1 Shallot
- 4 Kaffir lime leaves
- Lime wedges
- 2 sticks Lemon grass
- 2 tablespoon Fish sauce
- 2 tablespoon Thai green curry paste
- 1 cup Mixed vegetables
- 3/4 cup Cilantro
- 1/2 pound Chicken pieces
- 1 tablespoon Olive oil
Instructions
- Take a large sauce pan.
- Add the shallots and olive oil.
- Cook your shallots and then add the chicken pieces and vegetables.
- When the chicken pieces are half cooked, add the galangal, green curry paste, chicken stock, and minced garlic.
- Cook your ingredients until it starts boiling.
- Add in the lemon grass and rest of the ingredients into your soup.
- Cook your ingredients for ten minutes.
- When your chicken pieces are cooked completely dish out your soup.
- Garnish it with cilantro leaves.
- Your dish is ready to be served.
Video
Notes
- Adjusting Heat Levels: Thai Green Curry is known for its spicy kick. Control the heat by adjusting the amount of green chilies. For a milder version, remove the seeds and membranes before using.
- Coconut Cream vs. Coconut Milk: While both are delicious, coconut cream yields a richer curry, while coconut milk offers a lighter consistency. Choose according to your preference.
- Homemade Curry Paste: For a truly authentic experience, consider making your own green curry paste. It's fresher and allows you to adjust the ingredients to your taste.
- Protein Choices: Feel free to substitute chicken with other proteins like shrimp, tofu, or beef. Adjust cooking times accordingly.
- Fresh Herbs: Adding fresh Thai basil leaves just before serving enhances the aroma and flavor. If unavailable, Italian basil can be a substitute.
Nutrition
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Alternative Preparation Method
Thai Green Chicken Curry is a delightful dish that brings together a symphony of flavors. To create the vibrant green curry paste, blend fresh cilantro, basil, green chilies, lemongrass, onion, garlic, ginger, ground cumin, ground coriander, fish sauce, soy sauce, and lime zest and juice. In a pan, sauté this aromatic paste with bite-sized chicken pieces until they turn golden brown. Introduce a medley of vegetables such as bell peppers, baby corn, snow peas, and bamboo shoots, and stir until they are coated with the flavorful mix. Pour in coconut milk and chicken broth, allowing the curry to simmer until the chicken is tender and the vegetables are cooked to perfection. Season with brown sugar, salt, and pepper, adjusting to your taste preferences. Finish by garnishing with fresh basil leaves and serve this Thai Green Chicken Curry over jasmine rice. The result is a mouthwatering and fragrant dish that captures the essence of Thai cuisine.
Cooking Tips
When I take my first bite of the tender chicken and crisp-tender veggies enveloped in that fragrant, creamy green curry sauce, I feel a rush of contentment and satisfaction.
This curry holds a special place in my heart not just because of how delicious it is, but because it reminds me of my grandmother. She was an amazing Thai cook who taught me the secrets to making the best green curry, like toasting the curry paste ingredients to intensify their flavors before blending them into a paste. I remember standing on a step stool as a little girl, helping her chop herbs and grind spices to make her curry paste from scratch. Even using store-bought curry paste, her words still echo in my mind – “always add extra basil for its sweetness!”
Now when I make this curry, I feel connected to my grandmother’s memory. As the lime, ginger and garlic infuse the chicken and release their aromas, I’m brought back to her kitchen. When I add a generous handful of basil at the end, just like she did, I feel her presence and guidance. With each bite of tender chicken and vibrant veggies coated in the rich curry, the same feeling of comfort, nostalgia and deep satisfaction washes over me.
Serving suggestions
This flavorful curry pairs wonderfully with steamed jasmine rice. The rice soaks up the rich coconut curry broth while providing a plain backdrop for the dynamic flavors of the curry.
For a more complete meal, serve the curry with a fresh Thai salad on the side like a spicy papaya salad or a cooling cucumber salad. The crisp vegetables and bright dressing contrast nicely with the warm curry.
Sticky rice is another excellent accompaniment, as is traditional in Thai cuisine. The sweet, chewy texture of sticky rice complements the curry perfectly. Top the sticky rice with some extra chopped basil and vegetables from the curry for a pretty presentation.
This curry also goes well with a variety of Asian noodle dishes. Pad Thai, rice noodles or glass noodles create a nice pairing with the flavorful sauce. The noodles add extra body and texture to make it a heartier meal.
For dessert, follow a spicy Thai green curry meal with something mildly sweet and creamy like coconut ice cream, sticky rice with mango, or Thai custard. The sweetness and richness help cool your palate after the heat of the chilies.
Frequently Asked Questions of Thai Green Chicken Curry with Vegetables
- Can I make this curry less spicy? Absolutely! Adjust the spice level by reducing the amount of green chili or omitting it altogether. You can still enjoy the aromatic flavors without the intense heat.
- Can I substitute the chicken with another protein? Of course! This curry works well with other proteins like tofu, shrimp, or even mixed vegetables for a vegetarian option. Adjust the cooking time accordingly.
- How do I store leftovers? Allow the curry to cool before transferring it to an airtight container. Store in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
- Can I freeze the curry? Yes, you can freeze the curry for up to 2 months. Divide it into portions and place them in freezer-safe containers. Thaw in the refrigerator overnight before reheating.
- Can I use store-bought curry paste? Absolutely! While making your own paste from scratch yields the best flavors, you can use store-bought green curry paste for convenience. Adjust the quantity to taste.
Conclusion
Thai green chicken curry with vegetables is a flavorful and healthy one-pot meal that comes together easily on a busy weeknight. As discussed in this blog post on Food and Meal, this curry is so satisfying because of the complex blend of herbs, spices, and ingredients like tender chicken, crisp vegetables, and rich coconut milk.
Beyond just the delicious taste, many of us cook dishes like this because they connect us to fond memories, cultural traditions, and the people we love. Preparing my grandmother’s Thai green curry recipe makes me feel close to her spirit and legacy in the kitchen. For others, meals like this curry may spark nostalgia for the streets of Bangkok or a memorable family dinner.
That’s the wonderful thing about food – its ability to nourish us both physically and emotionally. A steaming bowl of Thai green curry offers warmth, comfort, and a direct line to our heritage. Food and Meal hopes to inspire readers to get into the kitchen to create flavorful dishes that feed the soul as well as the body. Whether you make this classic curry or explore another beloved family recipe, may it provide you with immense satisfaction and pleasant reminiscence.
Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.