Thai Green Chicken Curry with Vegetables Recipe

Thai Green Chicken Curry with Vegetables Recipe

Unveil the secrets of crafting an authentic Thai Green Chicken Curry that brims with flavors. Join us on a culinary adventure as we share tips, serving suggestions, and answers to FAQs, ensuring your journey into Thai cuisine is nothing short of remarkable. Subscribe for more delectable recipes!

5 from 1 vote

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Course: Dinner

Cuisine: Thailand

Keyword: Thai cuisine

CookingStyle: Braising

Prep Time: 30

Cook Time: 10

Total Time: 40

Servings: people

Calories: 204kcal

Author: Nazia Cooks

Cost: $100

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Equipment

1 large sauce pan

1 stove

Electric Cooker You can prepare this dish using an electric cooker if you're short on time.

Dutch oven If you want your stew to be more tender, you can use a Dutch Oven and cook it over medium or low heat.

Ingredients

1 can Galangal
2 cups Chicken stock
1 teaspoon Minced garlic
1 Shallot
4 Kaffir lime leaves
Lime wedges
2 sticks Lemon grass
2 tablespoon Fish sauce
2 tablespoon Thai green curry paste
1 cup Mixed vegetables
3/4 cup Cilantro
1/2 pound Chicken pieces
1 tablespoon Olive oil

Instructions

Take a large sauce pan.
Add the shallots and olive oil.
Cook your shallots and then add the chicken pieces and vegetables.
When the chicken pieces are half cooked, add the galangal, green curry paste, chicken stock, and minced garlic.
Cook your ingredients until it starts boiling.
Add in the lemon grass and rest of the ingredients into your soup.
Cook your ingredients for ten minutes.
When your chicken pieces are cooked completely dish out your soup.
Garnish it with cilantro leaves.
Your dish is ready to be served.

Video

Notes

Adjusting Heat Levels: Thai Green Curry is known for its spicy kick. Control the heat by adjusting the amount of green chilies. For a milder version, remove the seeds and membranes before using.
Coconut Cream vs. Coconut Milk: While both are delicious, coconut cream yields a richer curry, while coconut milk offers a lighter consistency. Choose according to your preference.
Homemade Curry Paste: For a truly authentic experience, consider making your own green curry paste. It's fresher and allows you to adjust the ingredients to your taste.
Protein Choices: Feel free to substitute chicken with other proteins like shrimp, tofu, or beef. Adjust cooking times accordingly.
Fresh Herbs: Adding fresh Thai basil leaves just before serving enhances the aroma and flavor. If unavailable, Italian basil can be a substitute.

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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