Discover the Magic of Thai Baked Chicken and Rice

Welcome to a realm where flavors unite, and every bite tells a story of tradition and innovation. Today, I’m unveiling a recipe that’s close to my heart—the Thai Baked Chicken and Rice. Imagine succulent chicken marinated in Thai spices, nestled on a bed of fragrant rice. Join me as we explore the secrets behind this delightful creation that’s sure to become a staple in your kitchen.

Thai Baked Chicken and Rice Recipe

Thai Baked Chicken and Rice Recipe

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Course: Main dishes

Cuisine: Thailand

Keyword: Thai cuisine

CookingStyle: Baking

Prep Time: 30 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 55 minutes minutes

Servings: 4 people

Calories: 235kcal

Author: Nazia Cooks

Cost: $50

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Equipment

1 pan

1 stove

Ingredients

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• 2 tablespoon Minced ginger
• 1/2 cup Cilantro
• 2 tablespoon Olive oil
• 1 cup Chopped tomatoes
• 1 tablespoon Powdered cumin
• Salt, to taste
• Black pepper, to taste
• 1 teaspoon Turmeric powder
• 2 tablespoon Fresh Thai herbs
• 1 cup Onion
• 1/2 teaspoon Smoked paprika
• 1 pound Whole chicken
• 2 tablespoon Minced garlic
• Cooked jasmine rice, as required

Instructions

• Take a pan.
• Add in the oil and onions.
• Cook the onions until they become soft and fragrant.
• Add in the chopped garlic and ginger.
• Cook the mixture and add the tomatoes into it.
• Add the spices.
• When the tomatoes are done, add the chicken into it.
• Mix the chicken so that the tomatoes and spices are coated all over the chicken.
• Place the chicken on a baking tray and cover your chicken with aluminum foil.
• Place fresh Thai herbs in the chicken.
• Bake your chicken for fifteen to twenty minutes.
• When your chicken is done, dish it out.
• Sprinkle the cilantro on top of the chicken.
• Cut your chicken into pieces and place it on the jasmine rice.
• Your dish is ready to be served.

Video

Notes

Marination Marvel:
Allow your chicken to luxuriate in the Thai-inspired marinade. The longer it marinates, the more deeply the flavors will infuse. Consider marinating overnight for an intensified taste experience.

Rice Revelation:
When it comes to rice, jasmine rice is your superstar. Its delicate aroma and tender texture complement the dish beautifully. Remember to rinse the rice thoroughly before cooking to achieve the perfect, non-sticky grains.

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Nutrition

Calories: 235kcal | Carbohydrates: 8g | Protein: 12g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 60mg | Sodium: 144mg | Potassium: 347mg | Fiber: 2g | Sugar: 3g | Vitamin A: 389IU | Vitamin C: 11mg | Calcium: 44mg | Iron: 2mg

© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Cooking Tips

• Tip 1: Marination Magic
  Give your chicken ample time to soak in the Thai marinade. Allow it to marinate for at least 30 minutes, but if time permits, marinate it for a few hours or even overnight. This step infuses the chicken with layers of flavor that will make every bite unforgettable.
• Tip 2: Perfect Rice Texture
  Achieving perfectly cooked rice is key. Opt for jasmine rice, known for its fragrant aroma and fluffy texture. Rinse the rice thoroughly before cooking to remove excess starch and ensure each grain remains distinct.
• Tip 3: Foil as a Friend
  When baking, use aluminum foil to cover the dish during the first part of cooking. This prevents the chicken from drying out while allowing the flavors to meld together. Uncover for the final minutes to achieve a beautiful golden color.
• Common Mistake to Avoid: Overcooking the Chicken
  Keep a watchful eye on the chicken as it bakes. Overcooked chicken can become dry and tough. Aim for an internal temperature of 165°F (74°C) to ensure succulence and safety.
• Common Mistake to Avoid: Neglecting Resting Time
  After baking, let the dish rest for a few minutes. This resting period allows the juices to redistribute, ensuring that each bite of chicken remains juicy and tender.

Serving Suggestions

• For Flavorful Feasts:
  This dish is ideal for gatherings that call for both comfort and elegance. Whether it’s a festive occasion or an intimate family dinner, Thai Baked Chicken and Rice shines as the centerpiece.
• Audience Appreciation:
  The Thai Baked Chicken and Rice appeals to a wide range of palates. It’s perfect for those who appreciate bold and exotic flavors. It’s also an excellent choice for introducing Thai cuisine to friends or family members who may be new to it.
• Accompanying Harmony:
  Pair your Thai Baked Chicken and Rice with a refreshing cucumber salad dressed with a zesty lime vinaigrette. The crispness of the salad balances the richness of the dish, creating a harmonious culinary experience.
• Garnish and Sides:
  Garnish each plate with a sprinkle of chopped fresh cilantro and a lime wedge for an extra burst of flavor. For an added dimension, serve the dish with a side of sautéed Asian greens or steamed broccoli.
• Versatile Variations:
  Explore different ways to enjoy your Thai Baked Chicken and Rice. Serve it family-style for a cozy dinner, or present it in individual portions for a more upscale presentation. It also makes a delightful lunch the next day!

FAQs of Thai Baked Chicken and Rice

• Can I use boneless chicken breasts instead of thighs? Absolutely! While boneless chicken thighs lend richness, boneless breasts work well too. Just keep in mind that chicken breasts tend to cook faster, so adjust the cooking time accordingly to prevent overcooking.
• Can I use brown rice instead of jasmine rice? Yes, you can use brown rice for a healthier twist. However, note that brown rice requires a longer cooking time, so you may need to adjust the baking duration or pre-cook the rice slightly.
• Can I make this dish ahead of time? Definitely! You can prepare the marinated chicken and rice ahead of time and refrigerate them separately. When ready to bake, assemble the dish and follow the baking instructions. This makes it a great option for entertaining.
• How should I store leftovers? Store any leftover Thai Baked Chicken and Rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, adding a splash of chicken broth or water to maintain moisture.
• Can I freeze this dish? While possible, freezing may affect the texture of the rice. If you decide to freeze, consider freezing the marinated chicken separately and then assembling the dish fresh before baking for the best results.

Taste the essence of Thailand in every bite of our Thai Baked Chicken and Rice. Experience the art of flavors today!

Nazia Cooks

Pastry chef at Food And Meal Restaurant

Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.