Thai Baked Chicken and Rice Recipe
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Servings: 4 people
Calories: 235kcal
Cost: $50
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Ingredients
- 2 tablespoon Minced ginger
- 1/2 cup Cilantro
- 2 tablespoon Olive oil
- 1 cup Chopped tomatoes
- 1 tablespoon Powdered cumin
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon Turmeric powder
- 2 tablespoon Fresh Thai herbs
- 1 cup Onion
- 1/2 teaspoon Smoked paprika
- 1 pound Whole chicken
- 2 tablespoon Minced garlic
- Cooked jasmine rice, as required
Instructions
- Take a pan.
- Add in the oil and onions.
- Cook the onions until they become soft and fragrant.
- Add in the chopped garlic and ginger.
- Cook the mixture and add the tomatoes into it.
- Add the spices.
- When the tomatoes are done, add the chicken into it.
- Mix the chicken so that the tomatoes and spices are coated all over the chicken.
- Place the chicken on a baking tray and cover your chicken with aluminum foil.
- Place fresh Thai herbs in the chicken.
- Bake your chicken for fifteen to twenty minutes.
- When your chicken is done, dish it out.
- Sprinkle the cilantro on top of the chicken.
- Cut your chicken into pieces and place it on the jasmine rice.
- Your dish is ready to be served.
Video
Notes
Marination Marvel:
Allow your chicken to luxuriate in the Thai-inspired marinade. The longer it marinates, the more deeply the flavors will infuse. Consider marinating overnight for an intensified taste experience. Rice Revelation:
When it comes to rice, jasmine rice is your superstar. Its delicate aroma and tender texture complement the dish beautifully. Remember to rinse the rice thoroughly before cooking to achieve the perfect, non-sticky grains.
Allow your chicken to luxuriate in the Thai-inspired marinade. The longer it marinates, the more deeply the flavors will infuse. Consider marinating overnight for an intensified taste experience. Rice Revelation:
When it comes to rice, jasmine rice is your superstar. Its delicate aroma and tender texture complement the dish beautifully. Remember to rinse the rice thoroughly before cooking to achieve the perfect, non-sticky grains.
Nutrition
Calories: 235kcal | Carbohydrates: 8g | Protein: 12g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 60mg | Sodium: 144mg | Potassium: 347mg | Fiber: 2g | Sugar: 3g | Vitamin A: 389IU | Vitamin C: 11mg | Calcium: 44mg | Iron: 2mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.