Get ready to embrace the enchanting flavors of fall with our luscious Pumpkin Pie Spiced Latte. As a seasoned food blogger and culinary connoisseur, I’m thrilled to share this aromatic concoction that infuses the warmth of pumpkin pie spices into your daily cup of coffee. Elevate your mornings with this inviting blend of flavors that promises to bring the essence of autumn straight to your palate.
Pumpkin Pie Spiced Latte Recipe
Pumpkin Pie Spiced Latte
With our Pumpkin Pie Spiced Latte, you're in for a delightful journey into autumn's embrace. As a seasoned chef, I've meticulously crafted this recipe to ensure you savor every nuance of the season's finest flavors. From its heartwarming aroma to its comforting taste, this latte is an invitation to indulge in the magic of fall.
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Servings: 2 people
Calories: 4kcal
Cost: $25
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Equipment
1 blender
Ingredients
- 4 Tbsp Pumpkin, Canned
- 3 Tbsp Syrup, Vanilla
- 1⁄4 Tsp Spice, Pumpkin Pie Variety
- 1 Tbsp Syrup, Pumpkin Spice Variety
- 2 Cups Milk, Whole
- 3 to 4 Shots Espresso
Instructions
- The first thing that you will want to do is use a small sized saucepan and stir together your milk and pumpkin puree over medium heat.
- Heat your mixture thoroughly until it begins to steam and foam.
- Once it is foaming, pour your pumpkin mixed milk into a tall drinking glass and pour your espresso over the top.
- Garnish your drink with your pumpkin pie spice and whipped cream if you desire.
Video
Notes
- For a dairy-free version, swap regular milk with almond, oat, or coconut milk.
- Adjust the sweetness level by varying the amount of maple syrup.
- Freshly grated nutmeg adds an authentic touch, but ground nutmeg works too.
- Experiment with different proportions of spices to find your ideal balance.
Nutrition
Calories: 4kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Sodium: 6mg | Potassium: 52mg | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Fact about Pumpkin Pie Spiced Latte
- Cultural Icon of Fall: The Pumpkin Pie Spiced Latte, often affectionately abbreviated as “PSL,” has become synonymous with the arrival of autumn. It has gained a cult-like following and is eagerly anticipated by coffee enthusiasts and seasonal lovers every year.
- Origins of the PSL: The Pumpkin Pie Spiced Latte was first introduced by Starbucks in 2003, becoming an instant hit. Since then, it has inspired countless variations and homemade recipes, showcasing the enduring appeal of the pumpkin spice flavor profile.
- Real Pumpkin vs. Pumpkin Spice: Contrary to its name, the PSL doesn’t always contain actual pumpkin. While some recipes call for pumpkin puree, many versions rely on a blend of spices like cinnamon, nutmeg, ginger, and cloves to recreate the iconic pumpkin pie taste.
- Annual Seasonal Availability: The PSL is typically available from early September through late November. Its limited-time availability adds to its allure, creating a sense of seasonal exclusivity that fans eagerly await.
- DIY Trend: The popularity of the Pumpkin Pie Spiced Latte has led to a surge in homemade versions. Food bloggers, chefs, and home cooks experiment with different spice ratios and milk choices, tailoring the drink to their preferences.
- Culinary Creativity: Beyond beverages, the PSL flavor has inspired an array of treats. From cookies and cupcakes to ice cream and even savory dishes, the pumpkin spice trend has extended to diverse culinary creations.
- Global Influence: While the PSL originated in the United States, its influence has reached international shores. Coffee shops and cafes around the world now offer their unique takes on this iconic fall flavor.
- Healthier Alternatives: With a growing focus on health-conscious choices, there’s been a rise in lighter versions of the PSL. These adaptations often use natural sweeteners, low-fat milk options, and real pumpkin puree for a guilt-free indulgence.
- Social Media Sensation: The Pumpkin Pie Spiced Latte has a strong presence on social media platforms, particularly during the fall season. Instagram, TikTok, and Pinterest are filled with stunning photos, creative recipes, and heartwarming captions celebrating the drink.
- Seasonal Ritual: For many, sipping a Pumpkin Pie Spiced Latte has become a cherished autumn ritual. It’s a comforting way to embrace the changing leaves, cooler temperatures, and the cozy ambiance that fall brings.
Serving suggestions
- Morning Bliss: Start your day on a cozy note by pairing your Pumpkin Pie Spiced Latte with a flaky, buttery croissant. The latte’s warm and aromatic spices complement the delicate layers of the croissant, creating a harmonious morning treat.
- Weekend Brunch: Elevate your brunch game by serving Pumpkin Pie Spiced Lattes alongside a spread of freshly baked pumpkin muffins. The flavors will intertwine seamlessly, offering a comforting symphony of autumn tastes.
- Afternoon Delight: As the sun sets and the air grows crisper, treat yourself to an afternoon pick-me-up with a slice of spiced pumpkin bread. The latte’s richness will balance the bread’s sweetness, making for a soothing and satisfying combo.
- Gathering with Friends: Hosting friends for a cozy evening in? Present a DIY Pumpkin Pie Spiced Latte bar with various add-ins like whipped cream, caramel drizzle, and extra cinnamon. Let everyone customize their drinks for a fun and interactive experience.
- Outdoor Adventures: If you’re heading out for a fall picnic or hike, bring along a thermos of pre-made Pumpkin Pie Spiced Latte. Sip on the go and savor the flavors amidst nature’s vibrant tapestry.
- Dessert Pairing: Turn your latte into dessert by serving it alongside a slice of classic pumpkin pie. The latte’s spices will mirror those in the pie, creating a delectable harmony that’s perfect for a sweet ending to any meal.
- Book and Blanket Time: Snuggle up with a good book and a Pumpkin Pie Spiced Latte. The drink’s warmth and comforting flavors will create the perfect ambiance for a relaxing afternoon of reading.
FAQs of Pumpkin Pie Spiced Latte
- Can I make a large batch of the Pumpkin Pie Spiced Latte for a gathering? Absolutely! Multiply the recipe’s ingredients according to the number of servings you need. It’s a great addition to fall parties or Thanksgiving gatherings. Just remember to adjust the sweetness and spice levels accordingly.
- How do I store any leftover Pumpkin Pie Spiced Latte? Allow the leftover latte to cool down before transferring it to an airtight container. Store it in the refrigerator for up to 2 days. To reheat, gently warm it on the stovetop or in the microwave, then give it a good stir to blend the flavors.
- Can I use pumpkin pie filling instead of pumpkin puree? It’s best to use pure pumpkin puree, as pumpkin pie filling contains added sugars and spices. Using puree gives you more control over the flavor and sweetness of the latte.
- What’s the difference between pumpkin spice and pumpkin pie spice? Pumpkin spice typically consists of cinnamon, nutmeg, ginger, and allspice. Pumpkin pie spice includes these same spices but often has a slightly different ratio and may include cloves. Both can work for this recipe, so feel free to choose based on your preference.
- Can I make this latte ahead of time for a busy morning? Absolutely! Prepare the latte mixture ahead of time and store it in the fridge. When you’re ready for your coffee fix, simply heat the mixture, froth it, and enjoy a quick homemade Pumpkin Pie Spiced Latte.
With each indulgent sip of the Pumpkin Pie Spiced Latte, you’re not just savoring a drink; you’re embracing the very essence of fall. Let the warm spices and cozy flavors be your companions on this seasonal journey. So, wrap your hands around that cup, take in the aroma, and let the magic of autumn unfold in every delicious moment. Cheers to pumpkin-spiced perfection!
Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.
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