Pumpkin Pie Spiced Latte
With our Pumpkin Pie Spiced Latte, you're in for a delightful journey into autumn's embrace. As a seasoned chef, I've meticulously crafted this recipe to ensure you savor every nuance of the season's finest flavors. From its heartwarming aroma to its comforting taste, this latte is an invitation to indulge in the magic of fall.
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Servings: 2 people
Calories: 4kcal
Cost: $25
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Equipment
1 blender
Ingredients
- 4 Tbsp Pumpkin, Canned
- 3 Tbsp Syrup, Vanilla
- 1⁄4 Tsp Spice, Pumpkin Pie Variety
- 1 Tbsp Syrup, Pumpkin Spice Variety
- 2 Cups Milk, Whole
- 3 to 4 Shots Espresso
Instructions
- The first thing that you will want to do is use a small sized saucepan and stir together your milk and pumpkin puree over medium heat.
- Heat your mixture thoroughly until it begins to steam and foam.
- Once it is foaming, pour your pumpkin mixed milk into a tall drinking glass and pour your espresso over the top.
- Garnish your drink with your pumpkin pie spice and whipped cream if you desire.
Video
Notes
- For a dairy-free version, swap regular milk with almond, oat, or coconut milk.
- Adjust the sweetness level by varying the amount of maple syrup.
- Freshly grated nutmeg adds an authentic touch, but ground nutmeg works too.
- Experiment with different proportions of spices to find your ideal balance.
Nutrition
Calories: 4kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Sodium: 6mg | Potassium: 52mg | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.