Ugali is a traditional breakfast dish in Africa and is served with a cup of coffee or tea. The dish is a popular choice among East Africans, but can be served with or without tea. The white cornmeal is often used to prepare ugali in sub-Saharan Africa. A cup of cornmeal can be mixed with …
East African Ugali ( Corn Fufu ) Recipe – 10 Easy Steps Read More »
South Africans love their bobotie. It’s a spicy minced meat dish baked in an egg-based topping. The flavor is rich and bursting with flavor. A traditional bobotie is served with a side of sourdough bread. Try it yourself! Here are a few ways to make bobotie at home. Let’s start with how to prepare it. …
Discover the Flavors of South Africa with Our Bobotie Recipe Read More »
Durban chicken curry is a popular winter dish with a spicy, sweet sauce. The dish has a savoury flavour and a tender chicken piece. Durban Indians usually consider their Durban chicken curry to be mild, but you can spice it up to suit your taste. To make a Durban style chicken curry, add a few …
Spice Up Your Day with Durban Chicken Curry – A Flavor Explosion Recipe Read More »
If you’ve never heard of Biryani, you’re missing out on one of the most delicious dishes in the world. The dish originated in the Muslim countries of the Indian subcontinent, and is composed of rice, spices, and meat or vegetables. Some regional variations also include potatoes. If you’re curious about how to prepare it, keep …
South Africa Chakalaka is a traditional vegetable dish that is often served at barbecues and celebrations. This relish is usually served cold or hot and is a staple at most family gatherings. It can be made with a variety of vegetables, beans, and spices, including pap (corn) and dried beans. The name chakalaka comes from …
How to make South Africa Chakalaka and Chakalaka chicken Read More »
