Smoked Salmon Miso Ramen
Smoked salmon goes quite well with a lighter miso flavor, so reach for your light miso tare for this recipe. Smoked salmon is not common in traditional Japanese cuisine, but it’s served in small plates all the time, and I’ve occasionally seen it atop ramen, too. You can, of course, use as much smoked salmon as you like, but 1 to 2 ounces per bowl tends to be enough.
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Servings: 4 bowls
Calories: 697kcal
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Equipment
Ingredients
- ¾ cup Light Miso Tare with Shiro Miso
- 5 cups any type clear soup
- 1⅓ pounds noodles fresh, such as Chukasuimen
- 4 to 8 ounces smoked salmon cut into bite-size strips
- Negi
Instructions
- With all your ingredients ready to go, bring a large pot of water to a boil over medium-high heat.
- Heat your ramen bowls by filling them halfway with hot water. The bowls don’t need to be scalding, but they should be hot to the touch. Dump out the hot water and dry the bowls with some paper towels or a clean towel.
- Put the tare and soup in a medium saucepan. Mix and bring to a simmer over low heat.
- Cook the noodles in the large pot of boiling water. Ramen that has been cut to a standard thickness (about 1 mm) will cook in 1 to 2 minutes.
- About 30 seconds before the noodles are finished cooking, ladle the soup into the ramen bowls.
- Drain the noodles, taking care to shake off as much excess water as you can. Carefully place some noodles in each bowl of soup,keeping them tidy.
- Place some salmon and a sprinkle of negi neatly on the ramen. Serve immediately.
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Notes
You could add a small amount of sour cream and capers to this bowl to pair with the smoked salmon. It’s a Western take on this dish, but why not?
Nutrition
Serving: 1bowl | Calories: 697kcal | Carbohydrates: 127g | Protein: 31g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 2154mg | Potassium: 495mg | Fiber: 8g | Sugar: 7g | Vitamin A: 70IU | Calcium: 64mg | Iron: 3mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.