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Passover Vegetable Soup

Vegetable Soup is an extremely common food. It is made with vegetable stock and is popular throughout the world. This soup is typically made with vegetables, such as peas, carrots, and celery. This recipe has a long history, dating back to ancient Egypt. Today, the soup is a mass-produced food item. The history of vegetable broth can be traced back to the Greeks, Romans, and the Chinese.
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Course: Soup
Cuisine: American, French
Diet: Gluten Free
Keyword: vegetable soup
CookingStyle: Boiling
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 701kcal
Author: Tracy Hilton
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Ingredients

Instructions

  • Finely chop the leeks and tomato and set aside.
  • Dice the remaining vegetables.
  • In a large stockpot, sauté the leeks and tomato in the 4 tablespoons of olive oil, over medium heat till for about 5 minutes till the vegetables are softened.
  • Add the remaining vegetables, turmeric, salt and pepper, and cook for about 10 minutes.
  • Cover with enough chicken stock to cover the vegetables and then a little extra, about 2 inches.
  • Bring the soup to a boil, and then reduce temperature to medium heat and simmer between 35-45 minutes, or until all the vegetables have softened.
  • Remove the soup from the heat, and discard the cilantro.
  • Puree a third of the soup in a heat-proof blender and return to the pot.
  • Check seasoning before serving.

Video

Notes

A hearty and flavor-filled soup, vegetable soup is a great way to provide your family with a healthy lunch or dinner. Not only is homemade vegetable soup delicious, but it's also nutritious and full of vitamins. You can use whatever veggies you have on hand. This recipe is a favorite for people of all ages. It's also a great way to avoid eating unhealthy food. It's also easy to make.
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Nutrition

Serving: 4servings | Calories: 701kcal | Carbohydrates: 96g | Protein: 28g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Cholesterol: 23mg | Sodium: 1226mg | Potassium: 2858mg | Fiber: 12g | Sugar: 28g | Vitamin A: 16412IU | Vitamin C: 122mg | Calcium: 188mg | Iron: 6mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.