As a food blogger for Food And Meal, I’m always looking for new and interesting recipes to share with my readers. Lately I’ve become fascinated with Korean cuisine and the amazing depth of flavors they create using simple ingredients. During my research into Korean food, I came across a traditional dessert called memilmuk, also known …
Dive into the Authentic Korean Buckwheat Cakes Recipe Read More »
I’m Nazia, a food blogger at Food and Meal. As someone who follows a plant-based diet, I’m always on the lookout for delicious dairy-free milk alternatives. Recently, I discovered oat milk and fell in love with its creamy, mild flavor. I was initially drawn to oat milk because it’s vegan and naturally dairy-free. As I …
Growing up, my mom would often make coconut milk-based curries, stews, and desserts that I loved. The rich, creamy taste of coconut milk added so much flavor and texture to dishes. As I got older and started cooking more on my own, I realized how versatile this ingredient is – it can be used in …
The Ultimate Guide to Crafting Homemade Coconut Milk Read More »
Nestled in the comfort of my kitchen at Food And Meal, a place where food transcends mere sustenance and becomes an exploration of cultures, I often reminisce about the first time I encountered this delightful dish. The experience was nothing short of revelatory. There’s something magical about the communal nature of a hot pot, a …
How to Make the Japanese Mushroom Oyster Hot Pot at Home Read More »
Growing up, my mom would often make a delicious curry pork hot pot that was a family favorite. As I got older and moved away from home, I found myself craving that nostalgic dish. So I decided to try my hand at recreating mom’s recipe. After some trial and error, I finally perfected my own …
Curry Pork Hot Pot: A Japanese Delight Recipe Revealed Read More »
