This is Nazia, back to share a new spin on hot pot – a hearty veggie beef hot pot version perfect for the cold winter months. As a busy mom trying to feed my family wholesome, plant-based meals, I’m always looking for new ways to sneak extra vegetables into dinner. After my daughter requested hot …
How to Make the Ultimate Veggie Beef Hot Pot at Home Read More »
Hi, I’m Tracy Hilton. As a recipe developer at Food and Meal who loves immersing myself in global cuisines, doro wat was a dish that captured both my taste buds and imagination from the first spoonful. The heady aroma of Ethiopian spices like berbere, ginger, garlic, and onion was enough to transport me out of …
Spice Up Your Kitchen with Authentic Ethiopia Doro Wat Recipe Read More »
There’s comfort, and then there’s a steaming hot dish of tuna casserole on a chilly weeknight. Hi, I’m Tracy Hilton from Food and Meal, and this classic American staple has been warming my soul since childhood. Maybe it’s the buttery crackers on top that remind me of simpler times, or the way the tender tuna …
Today, I find myself drawn to a classic dish that holds a special place in my heart – Chicken with 40 Cloves of Garlic. This recipe, passed down through generations, evokes memories of cozy family dinners and shared moments of joy around the table. The thought of tender chicken infused with the irresistible fragrance of …
Simple way to make Chicken with 40 cloves of Garlic Read More »
As I stood in my kitchen on a crisp autumn evening, surrounded by the comforting aroma of roasting vegetables and sizzling salmon, I couldn’t help but feel a sense of anticipation and excitement. It was one of those nights when I craved a meal that was not only delicious but also nourishing—a dish that would …
How to cook Salmon with Lemon Pepper Sauce and Roasted Brussel Sprouts Read More »
