Appetizer

Turkish Almond Cookie

How to Bake Turkish Almond Cookie or Bademli Kurabiyesi – 10 easy steps

Almonds are easily acquired in parts of China, Greece, the Middle East and Central Asia. However, the best of the kind can actually be picked in Turkey. This Bake Turkish Almond Cookie’s fact (and ingredient) actually brought forth revolutionary Turkish cuisines ranging from soup, main dishes to desserts, which are enjoyed not only in Turkey …

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Creamed Spinach Tart

How to Make Polenta Crust Creamed Spinach Tart

Vegetarians are going to love the combination of two healthy recipes in one.  Creamed spinach tart on polenta crust can complete a nutritious meal prepared in one of the most amazing way.   Even health conscious non-vegetarians can enjoy the twist when it comes to broth or stock selection. Follow the steps for the recipe below to make your homemade creamed spinach tart on polenta crust.

How to Make Pomegranate and Roasted Butternut Squash Crostini 1

How to Make Pomegranate and Roasted Butternut Squash Crostini

Crostino or ‘little toast’ is a traditional Italian antipasto. It consists of grilled or toasted bread slices which are conventionally topped with your choice of meat, cheese or vegetable.  However, in our today’s recipe, we’re going to use sweet alternative toppings: pomegranate and butternut pumpkin.  We’re going to use the humble but healthy goat cheese to bring out the potential.

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