Author name: Kelly Atkinson

While the theatrics of dramatic seasoning can be fun occasionally, practicality calls for an electric grinder. These battery-powered wonders offer a simple solution, sparing you from manual grinding and uneven seasoning mishaps. Just a quick press, and your salt and pepper are perfectly dispensed. Electric grinders come in various sizes and materials, with stainless steel …

Best Electric Salt and Pepper Grinders for your kitchen Read More »

Whether you’re inspired by baking shows, experimenting with new recipes, or craving bite-size delights like chicken pot pies, a reliable muffin pan is a must. But which one should you choose? According to baking experts from Food and Meal, the best muffin pans are made of nonstick aluminum or aluminized steel. These materials ensure even …

The 6 Best Muffin Pans of 2024, Tests by Food and Meal Read More »

Tackling a hearty homemade brunch can be a bit of a challenge, especially with hungry mouths to satisfy. Balancing pans on a cramped stovetop and battling for oven space, all while catering to varying egg preferences and morning pancake cravings, can make the idea of escaping to a diner quite tempting. But there’s a catch …

The 6 Best Electric Griddle Cooks Illustrated, According by Food and Meal Read More »

For home cooks, a 10-inch nonstick pan with low sides is ideal for making crepes. There are also flat-top griddles for high-volume crepe production and portable options. You can choose from French steel, ceramic nonstick, and cast iron crepe pans. To help you create delicious crepes at home, Food and Meal have selected the best …

The 5 Best crepe pans, Reviews by Food and Meal Read More »